This easy fruit pizza recipe can be made with refrigerated or homemade cookie dough! It’s fun to design and includes a sweet Cottage Cheese spread for a healthier twist!
*You can also use 1 (17.5 oz.) package sugar cookie mix, plus the additional ingredients noted on the back of the package. (Eggs, Butter, Flour). If you do this, leave 2 inches of space around the edges and bake at 375 degrees.
If using frozen fruit, be sure to thaw and drain them before topping the pizza with it.
Other fruit ideas include: Mandarin oranges, kiwi, sliced peaches, maraschino cherries, and pitted cherries.
Storage: Fruit Pizza is definitely best if eaten with an hour or two of serving. Leftovers can be covered and chilled overnight but won’t taste as fresh.
If you anticipate leftovers, place any sliced fruit on a paper towel prior to topping to remove as much excess moisture as possible.
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
Mix the 1st four wet ingredients together with an electric mixer until well-combined. Add the remaining 3 dry ingredients and mix until combined.
Chill for 30 minutes or more prior to using.
Sugar cookie crust recipe source: Pinch of Yum.