Easy Roasted Broccoli

This super-flavorful roasted broccoli requires nothing more than some olive oil and simple seasonings! Pair this with a delicious meal or enjoy it with some cheese sauce or on its own for a super healthy snack. 

Course Side Dish
Cuisine American
Keyword Easy Roasted Broccoli, Roasted Broccoli, Roasted Broccoli Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 82 kcal
Author Stephanie


  • 1 bunch broccoli about 1.5 lbs.
  • 2 Tablespoons Olive Oil
  • Salt/pepper to taste
US Customary - Metric


  1. Preheat the oven to 400 degrees.
  2. Wash the broccoli and pat it completely dry.
  3. Cut the broccoli into florets and space the pieces out onto baking sheets. Note: Don't overlap them, give them space so that they sufficiently roast and get crisp around the edges.
  4. Drizzle the olive oil over the broccoli and use your hands to toss and coat. You want just enough to lightly cover the broccoli.
  5. Season with salt and pepper.
  6. Bake for about 20 minutes or so, until your desired color is achieved. Toss the broccoli around halfway through for even cooking on each side.
  7. Remove from the oven and serve!
Nutrition Facts
Easy Roasted Broccoli
Amount Per Serving
Calories 82 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 50mg2%
Potassium 480mg14%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 945IU19%
Vitamin C 135.5mg164%
Calcium 71mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.