Jalapeno Popper Dip with Bacon

Three savory cheeses melted with crispy bacon, diced jalapenos, and a hint of ranch. This Jalapeno Popper Dip is the perfect crowd pleaser. 

Course Appetizer
Cuisine American
Keyword Jalapeno Popper Dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 441 kcal
Author Stephanie


  • 8 oz. cream cheese softened
  • 2 cups sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon ranch salad dressing & seasoning mix
  • 2-4 jalapeno peppers diced(take the seeds out)
  • cup bacon cooked and crumbled
  • 2 tablespoon onion diced
  • 1 tablespoon parsley
US Customary - Metric


  1. Stir all ingredients together until combined.
  2. Evenly spread into a 9x9 baking dish. Top with remaining bacon.
  3. Bake at 350 degrees for 15-20 minutes or until golden brown
Nutrition Facts
Jalapeno Popper Dip with Bacon
Amount Per Serving
Calories 441 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 23g144%
Cholesterol 124mg41%
Sodium 793mg34%
Potassium 204mg6%
Carbohydrates 6g2%
Sugar 4g4%
Protein 15g30%
Vitamin A 1405IU28%
Vitamin C 7.3mg9%
Calcium 351mg35%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.