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Jalapeno Popper Dip with Bacon
Three savory cheeses melted with crispy bacon, diced jalapenos, and a hint of ranch. This Jalapeno Popper Dip is the perfect crowd pleaser.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
441
kcal
Author:
Stephanie
Ingredients
8
oz.
cream cheese
softened
2
cups
sour cream
1
cup
shredded cheddar cheese
1
cup
shredded mozzarella cheese
1
tablespoon
ranch salad dressing & seasoning mix
2-4
jalapeno peppers
diced(take the seeds out)
⅓
cup
bacon
cooked and crumbled
2
tablespoon
onion
diced
1
tablespoon
parsley
US Customary
-
Metric
Instructions
Stir all ingredients together until combined.
Evenly spread into a 9x9 baking dish. Top with remaining bacon.
Bake at 350 degrees for 15-20 minutes or until golden brown
Nutrition
Calories:
441
kcal
|
Carbohydrates:
6
g
|
Protein:
15
g
|
Fat:
39
g
|
Saturated Fat:
23
g
|
Cholesterol:
124
mg
|
Sodium:
793
mg
|
Potassium:
204
mg
|
Sugar:
4
g
|
Vitamin A:
1405
IU
|
Vitamin C:
7.3
mg
|
Calcium:
351
mg
|
Iron:
0.5
mg