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5 from 1 vote

Jalapeno Popper Dip with Bacon

Three savory cheeses melted with crispy bacon, diced jalapenos, and a hint of ranch. This Jalapeno Popper Dip is the perfect crowd pleaser. 


  • 8 oz. cream cheese, softened
  • 2 cups sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon ranch salad dressing & seasoning mix
  • 2-4 jalapeno peppers, diced(take the seeds out)
  • cup bacon, cooked and crumbled
  • 2 tablespoon onion, diced
  • 1 tablespoon parsley


  • Stir all ingredients together until combined.
  • Evenly spread into a 9x9 baking dish. Top with remaining bacon.
  • Bake at 350 degrees for 15-20 minutes or until golden brown


Calories: 441kcal, Carbohydrates: 6g, Protein: 15g, Fat: 39g, Saturated Fat: 23g, Cholesterol: 124mg, Sodium: 793mg, Potassium: 204mg, Sugar: 4g, Vitamin A: 1405IU, Vitamin C: 7.3mg, Calcium: 351mg, Iron: 0.5mg