This easy Salted Caramel Fruit Dip takes minutes to make and tastes great with your favorite fruits! Just 3 simple ingredients and you’ve got a creamy afternoon snack for yourself, friends, or family!
Add the caramel sauce to the heavy cream.
Whip the heavy cream with an electric mixer until soft peaks form, about 5-7 minutes.
Add the yogurt, and mix with the electric mixer for another 3-4 minutes.
Use a silicone spatula to transfer to a serving bowl, and serve with your favorite fruits. Drizzle with additional caramel sauce if desired.
*You can also use 1 cup of pre-whipped whip cream.
You can make any flavored fruit dip with this yogurt, simply substitute the caramel sauce that you add to the heavy cream with ½ teaspoon vanilla extract.
Other Oikos® OH! TM Flavors include:
Storage: This fruit dip should be refrigerated in an airtight container for up to 7 days.