Now you can make your favorite Pizza Hut personal pan pizzas from home! This dough comes together easily and can be made up to 4 days ahead or even frozen for future use! Add your favorite pizza toppings and enjoy every bite of that golden, buttery crust!
Mix in the flour and stir until the flour is absorbed and a dough is formed. -The dough will be very sticky, this is good, don't add more flour.
Place the balls of dough in a warm place, (*see notes), and let it rise for an hour and a half.
Use a paper towel to spread a bit of olive oil around the bottom and sides of the pizza pans, or sprinkle with a little bit of corn meal.
Combine all ingredients in a small saucepan.
Bring to a boil, then decrease the heat to medium-low and let it simmer with a lid slightly cracked for 30-45 minutes, until desired thickness is obtained.
Yields 2 cups. Any additional pizza sauce can be refrigerated for up to three days, or frozen for 6 months.
*If it's not particularly warm in the house, I'll heat my oven to 325 degrees and place the covered dough on the surface of my electric stove to rise. The heat from the oven helps create a warm environment that's great for dough-rising!
Pizza dough tastes even better if you make it ahead of time.