Learn everything you need to know to make Authentic, Canadian Poutine right at home! From what cheese to use, to the easy gravy recipe, and even homemade fries, it's all here!
TIP: Using a candy/deep frying thermometer makes it easy to tell when the oil is ready.
Add the fries to the oil in batches, you don’t want to overcrowd them. Fry for about 5 minutes, then place them on a paper towel lined plate.
The below nutrition facts for this recipe are based on baked frozen fries.