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+ servings

Crock Pot Pork Chops with Parmesan Mashed Potatoes

These pork chops are a classic family favorite.


  • 4 pork chops
  • 1 oz. packet dry Ranch Dressing
  • 10.5 oz. cream of chicken soup, 1 can
  • 3/4 cup sour cream
  • 1/4 cup diced yellow onion
  • 1 cup baby carrots
  • 4 medium red potatoes
  • 3/4 cup parmesan cheese, at room temperature
  • 1/4 cup milk, at room temperature
  • 2 tablespoons butter, at room temperature
  • Salt/Pepper, to taste


  • Mix ranch dressing, soup, sour cream, & diced onions together and add to crock pot.
  • Add pork chops and baby carrots. Cover pork chops with mixture.
  • Cook on high for 2 hours or on low for 3-4.
  • Prepare the potatoes about 30 minutes before you're ready to eat.
  • Place the potatoes in salted cold water and allow them to come to a boil from there. This allows the potatoes to gradually increase in temperature, which ensures that the outside does not cook faster than the middle of the potato. .
  • Take the parmesan cheese, butter, and milk out now so that they are at room temperature when you use them.
  • Boil the red potatoes for about 25 minutes.
  • Drain water and mash the potatoes Stir in butter, 1 cup parmesan cheese, and milk.
  • Place Pork Chops and potatoes on serving plate, drizzle with extra ranch sauce that remains in crock pot. Serve & enjoy!


Calories: 526kcal, Carbohydrates: 15g, Protein: 39g, Fat: 33g, Saturated Fat: 16g, Cholesterol: 147mg, Sodium: 1535mg, Potassium: 724mg, Fiber: 1g, Sugar: 4g, Vitamin A: 5165IU, Vitamin C: 2mg, Calcium: 317mg, Iron: 2mg