This is the perfect way to celebrate St. Patrick's Day, Irish or not!
I like to throw some frozen peas into the soup at the end ;)
Also, I used a puff pastry to decorate the top- it’s fun to peel it off and dunk into the soup. To do this, take 2 frozen puff pastries and let them sit out at room temperature until softened up enough to unroll. Cut them in half. Fill 4 bowls with strew and top with the puff pastry, sealing along the sides and draping off the top. Preheat the oven to 400 degrees. Crack an egg and whisk in 1 tablespoon of water. Brush the top of the pastry with the egg wash and place in the oven until the top is golden brown, about 10-15 minutes or so.