Flaky phyllo cups filled with a four-cheese spinach and artichoke dip that’s topped with finely diced red bell peppers and a sprinkle of parsley.
To prepare this ahead of time:
1.) You can make the dip ahead of time, put it in an airtight container and refrigerate until ready to serve. At that point, you can scoop the dip into the phyllo cups, top with a little extra pepper jack cheese, and pop it in the oven for about 5 minutes at 350 degrees.
2.) You can fill the cups, place them back into the trays that the cups came in, and freeze them. They reheat very quickly in the oven from a frozen state (I just tried it, they only needed 10 minutes max to heat up.) Once they're completely frozen you can pop them all into a freezer bag and use them as you want & need :)
*You can also serve half of this in phyllo cups and the other half with pita bread for dipping!
**I only used 2 Tablespoons of minced garlic, and it was delicious ;)