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Chocolate Mousse Pudding

A delicious combination of chocolate mousse and pudding!

Course Dessert
Cuisine American
Keyword holiday recipe, no-bake dessert, party food
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 servings
Calories 305 kcal
Author Stephanie

Ingredients

  • 8 ounces bittersweet chocolate which equals about 1 1/3 cup
  • 6 large eggs separated
  • 3 tablespoons water
  • 2 cups heavy cream chilled
  • 6 tablespoons sugar
  • Whipped cream or chocolate chips for garnish
US Customary - Metric

Instructions

  1. Place a medium bowl in the refrigerator, we’ll need a chilled bowl later!
  2. Chop the chocolate coarsely with a knife. Place the chocolate pieces in a saucepan and set it over another pot holding simmering water. Cover the pot containing the chocolate.
  3. Meanwhile, put the egg yolks in a saucepan and add the water. Place the saucepan over very low heat while whisking vigorously. When the yolks thicken slightly, remove the saucepan from the heat.
  4. Check the chocolate. When it is melted, stir well with a whisk. Add the melted chocolate to the egg mixture and blend thoroughly. Scrape the mixture into a large mixing bowl.
  5. With a hand-held electric mixer, beat the cream in a chilled bowl until it forms soft peaks, adding 2 tablespoons of the sugar toward the end. Fold this into the chocolate mixture.
  6. Wash and dry both the bowl and the mixer thoroughly to remove cream before proceeding.
  7. Using the electric mixer, beat the egg whites in the clean bowl until they form soft peaks. Beat in the remaining 4 tablespoons of sugar and continue beating until the egg whites form stiff peaks. Fold this into the chocolate mixture.
  8. Spoon the mousse pudding into a serving bowl and chill thoroughly before serving. Add your garnish of choice, and enjoy!
Nutrition Facts
Chocolate Mousse Pudding
Amount Per Serving
Calories 305 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Cholesterol 148mg49%
Sodium 52mg2%
Potassium 171mg5%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 13g14%
Protein 5g10%
Vitamin A 730IU15%
Vitamin C 0.2mg0%
Calcium 51mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.