French Onion Noodle Casserole
This French Onion Noodle Casserole is comfort food at its best! A creamy, cheesy filling surrounds savory Reames Frozen Egg Noodles with hints of caramelized onions and a crispy fried onion topping.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 774 kcal
Ingredients
- 4 Tablespoons butter
- 3 medium onions thinly sliced
- 12 oz. Reames Homestyle Egg Noodles can be found in the frozen section
- 1 cup sour cream
- 2 (10.5 oz.) cans cream of chicken soup
- 1 cup chicken broth separated
- 1 cup grated mozzarella
- 2 cups rotisserie chicken diced
- 1 cup crispy fried onions
Instructions
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Preheat oven to 350 degrees.
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In a large, oven-safe skillet, melt the butter and add the onions. Simmer over medium heat, stirring occasionally, for about 20 minutes, until the onions begin to turn brown and caramelize.
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While the onions caramelize, cook the egg noodles in a separate pan according to package instructions. Drain, set aside.
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Add the sour cream, cream of chicken soup, and half chicken broth. Use a silicone spatula to stir in the egg noodles. Add half of the mozzarella cheese and the chicken.
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Stir until the cheese is melted. If desired, add up to ½ cup more chicken broth.
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Top with the remaining ½ cup mozzarella cheese and bake for 10 minutes.
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Top with the crispy fried onions and bake for 5-10 more minutes, until the top is golden. Serve and enjoy!
Nutrition Facts
French Onion Noodle Casserole
Amount Per Serving
Calories 774
Calories from Fat 450
% Daily Value*
Total Fat 50g
77%
Saturated Fat 24g
120%
Cholesterol 172mg
57%
Sodium 1901mg
79%
Potassium 538mg
15%
Total Carbohydrates 48g
16%
Dietary Fiber 2g
8%
Sugars 6g
Protein 31g
62%
Vitamin A
24.2%
Vitamin C
13%
Calcium
27%
Iron
16.2%
* Percent Daily Values are based on a 2000 calorie diet.