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Baked Stuffing and Green Bean Casserole

This savory Stuffing and Green Bean Casserole cooks effortlessly in your oven and makes a perfect holiday side dish for potlucks and gatherings with friends and family!

Course Side Dish
Cuisine American
Keyword Stuffing and Green Bean Casserole
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 531 kcal
Author Stephanie

Ingredients

  • 2 6 oz. boxes KRAFT STOVE TOP Stuffing Mix
  • ¾ cup MIRACLE WHIP The One of A Kind Taste Of Creamy Mayo & Tangy Dressing
  • ¾ cup HEINZ Homestyle Gravy
  • 1 10.5 oz. can Cream of Chicken Soup
  • 1 cup Chicken Broth plus additional if needed
  • 2 cups green beans fresh or frozen
  • 1 cup cheddar cheese shredded
  • 6 strips OSCAR MAYER Naturally Hardwood Smoked Bacon optional topping

Optional stuffing additions

  • ¾ cup onions diced
  • ½ cup celery diced
  • ½ cup dried cranberries
  • ¾ cup cooked sausage diced
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all stuffing ingredients together in a large bowl, reserving some of the cheddar cheese to top the casserole with.

  3. Place the mixture in a casserole dish, top with reserved cheese, and bake, covered, for 30 minutes.

  4. Remove the stuffing from the oven, top with cooked and crumbled bacon if desired, and serve!
  5. Notes
  6. Towards the end of the cooking time, check the consistency of the stuffing and adjust as needed. For more moist stuffing, add in additional chicken broth. If you prefer to crisp up the top, leave the lid off for the remaining 5-10 minutes of baking.

Recipe Notes

You can visit my Walmart InstaCart HERE which has all the necessary Kraft ingredients to make this remake this dish.

Nutrition Facts
Baked Stuffing and Green Bean Casserole
Amount Per Serving
Calories 531 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 45mg15%
Sodium 1963mg85%
Potassium 407mg12%
Carbohydrates 66g22%
Fiber 4g17%
Sugar 17g19%
Protein 16g32%
Vitamin A 590IU12%
Vitamin C 9mg11%
Calcium 224mg22%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.