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+ servings
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5 from 3 votes

Baked Stuffing and Green Bean Casserole

This savory Stuffing and Green Bean Casserole cooks effortlessly in your oven and makes a perfect holiday side dish for potlucks and gatherings with friends and family!


  • 2 6 oz. boxes KRAFT STOVE TOP Stuffing Mix
  • ¾ cup MIRACLE WHIP, The One of A Kind Taste Of Creamy Mayo & Tangy Dressing
  • ¾ cup HEINZ Homestyle Gravy
  • 1 10.5 oz. can Cream of Chicken Soup
  • 1 cup Chicken Broth, plus additional if needed
  • 2 cups green beans, fresh or frozen
  • 1 cup cheddar cheese, shredded
  • 6 strips OSCAR MAYER Naturally Hardwood Smoked Bacon, optional topping

Optional stuffing additions

  • ¾ cup onions, diced
  • ½ cup celery, diced
  • ½ cup dried cranberries
  • ¾ cup cooked sausage, diced


  • Preheat oven to 350 degrees.
  • Combine all stuffing ingredients together in a large bowl, reserving some of the cheddar cheese to top the casserole with.
  • Place the mixture in a casserole dish, top with reserved cheese, and bake, covered, for 30 minutes.
  • Remove the stuffing from the oven, top with cooked and crumbled bacon if desired, and serve!
  • Notes
  • Towards the end of the cooking time, check the consistency of the stuffing and adjust as needed. For more moist stuffing, add in additional chicken broth. If you prefer to crisp up the top, leave the lid off for the remaining 5-10 minutes of baking.


You can visit my Walmart InstaCart HERE which has all the necessary Kraft ingredients to make this remake this dish.


Calories: 531kcal, Carbohydrates: 66g, Protein: 16g, Fat: 22g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 1963mg, Potassium: 407mg, Fiber: 4g, Sugar: 17g, Vitamin A: 590IU, Vitamin C: 9mg, Calcium: 224mg, Iron: 3.5mg