Ensure the cream cheese is at room temperature before beginning so that the dip has a creamy consistency without any lumps. Combine the cream cheese with all other ingredients, leaving the green onions aside for garnishing.
Place the mixture in a casserole dish and bake, covered, for 30 minutes.
Remove the dip from the oven, garnish with green onions, and serve!
This dip is fantastic with crackers, pretzels, pita bread, and fresh vegetables!