Warm Bacon Ranch Cheese Dip

A creamy blend of cheddar, mozzarella, and cream cheese combined with mouth-watering ranch seasoning, crispy bacon, and fresh green onions. This is truly a dip that no one can resist

Course Appetizer
Cuisine American
Keyword Bacon Ranch Cheese Dip
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 430 kcal
Author Stephanie


  • 16 oz. cream cheese at room temperature
  • 1 cup cheddar cheese grated
  • 1 cup mozzarella cheese grated
  • 1 cup sour cream
  • 1 oz. Packet Ranch Seasoning Mix
  • 8 Strips Bacon Cooked and crumbled
  • 2 teaspoons dried oregano
  • ΒΌ cup green onions diced- to garnish
US Customary - Metric


  1. Preheat oven to 350 degrees.
  2. Ensure the cream cheese is at room temperature before beginning so that the dip has a creamy consistency without any lumps. Combine the cream cheese with all other ingredients, leaving the green onions aside for garnishing.
  3. Place the mixture in a casserole dish and bake, covered, for 30 minutes.
  4. Remove the dip from the oven, garnish with green onions, and serve!

Recipe Notes

This dip is fantastic with crackers, pretzels, pita bread, and fresh vegetables!

Nutrition Facts
Warm Bacon Ranch Cheese Dip
Amount Per Serving
Calories 430 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 20g125%
Cholesterol 109mg36%
Sodium 809mg35%
Potassium 206mg6%
Carbohydrates 6g2%
Sugar 3g3%
Protein 14g28%
Vitamin A 1200IU24%
Vitamin C 0.8mg1%
Calcium 335mg34%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.