Classic and comforting chicken noodle soup prepared easily right in the Instant Pot with simple seasonings and a flavorful broth! Delicious with a side of Ciabatta bead!
Once the noodles are cooked, you are ready to serve with some Ciabatta bread!
*I much prefer using chicken with the bones and skin because it adds so much flavor to the chicken broth. You can take the skin off before cooking if preferred and the bones will still add a lot of flavor. If you only have boneless, that’s okay, just adjust the cooking time.
-I add frozen corn along with the frozen green beans on occasion as well.
-If using fresh green beans, they can be included during pressure cooking.