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Instant Pot Roasted Potatoes

Baby Potatoes are pressure cooked in chicken broth for just 11 minutes, then sautéed to crispy perfection and topped with my grandmother's seasoning recipe!

Course Side Dish
Cuisine American
Keyword Instant Pot Roasted Potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Preheat Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 243 kcal
Author Stephanie

Ingredients

  • 2 lbs. baby potatoes* scrubbed clean
  • 3 garlic cloves peeled
  • 1 cup chicken broth
  • 2-3 Tablespoons vegetable oil plus more if needed
  • Salt/Pepper to taste

Potato Seasoning

  • 1 teaspoon Rosemary
  • ¾ teaspoon oregano
  • ¾ teaspoon thyme
  • ¾ teaspoon sage
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon pepper
US Customary - Metric

Instructions

  1. Pierce each potato with a fork and place in the Instant Pot along with the garlic and chicken stock. Secure the lid and ensure that the steam valve is shut. Pressure Cook for 11 minutes.
  2. Quick release the steam valve and open the lid. Drain out the chicken broth and pat the potatoes dry. 

  3. Set the Instant Pot to sauté mode. Add 1-3 Tablespoons of vegetable oil, along with the potato seasonings. 

  4. Leave the potatoes in place for 5 minutes or so to allow the first side to brown. Use kitchen tongs to carefully rotate them until each side is browned and crisp. Add more vegetable oil if necessary. Remove them from the pot and serve!

Recipe Video

Recipe Notes

*I used very small Yukon Gold potatoes, they are separate from the larger Yukon Golds, generally in netted bags. The size of the bags at my grocery store were 24 oz. each and I used 1 + 1/2 bags for this recipe, although 2 full bags could be used.  Fingerling potatoes may also be used. 

Nutrition Facts
Instant Pot Roasted Potatoes
Amount Per Serving
Calories 243 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Sodium 229mg10%
Potassium 1010mg29%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 1g1%
Protein 5g10%
Vitamin A 20IU0%
Vitamin C 50.1mg61%
Calcium 41mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.