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Crock Pot Pulled Pork
This easy Crock Pot pulled pork simmers with a perfect blend of ingredients and your favorite BBQ sauce until it falls apart by the touch of a fork!
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
30
minutes
mins
Total Time
5
hours
hrs
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
7
Calories:
393
kcal
Author:
Stephanie
Ingredients
1
teaspoon
vegetable oil
3
lb.
boneless pork shoulder
(Cut: Boston Butt Roast)
1
cup
barbecue sauce
1/3
cup
apple cider vinegar
1/3
cup
chicken broth
1/3
cup
light brown sugar
packed
2
tablespoons
garlic
minced
1
tablespoon
chili powder
1
tablespoon
mustard powder
1
teaspoon
dried thyme
1
Tablespoon
liquid smoke
1
medium yellow onion
chopped
US Customary
-
Metric
Instructions
Place the vegetable oil on the bottom of the crock pot and add the pork.
Combine all crock pot ingredients in a large bowl and pour it over the pork. Cover and cook on low for 8 hours or on high for 5.
Remove some of the liquid from the crock pot if desired and use two forks to pull the pork apart. Cover and set to warm until ready to serve.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
30
g
|
Protein:
38
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
117
mg
|
Sodium:
615
mg
|
Potassium:
847
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
430
IU
|
Vitamin C:
3
mg
|
Calcium:
66
mg
|
Iron:
3
mg