Take the shredded zucchini and remove as much moisture as possible. Do this by using a cheese cloth or paper towels.
Once you've removed all that you can, sprinkle the zucchini with salt and let sit on a dry surface for at least 30 minutes, (the longer the better).
Remove additional moisture a 2nd time, after it's had a chance to sit.
Sprinkle with additional salt and let sit again, for another 30 (or more) minutes.
Remove any excess moisture a 3rd time.
Preheat oven to 375 degrees. If you have a pizza stone, place it in the oven to preheat.
In a large bowl, mix the zucchini with the egg and cheese, until well combined- it will feel very moist, have faith!
Form into a pizza crust and place on the baking sheet or stone.
Let it bake for about 25-30 minutes. Remove from the oven and if it feels firm enough, flip it over. (If not, cook for about 10 minutes longer and try again).
Once flipped, cook the crust for another 20 or so minutes, until it's reached your desired level of firmness.
Remove crust from the oven and top with your favorite toppings. Place back in the oven and let bake until toppings are warm and melted. Remove, and serve! DELISH, I tell you!