No Bake Oreo Delight

This decadent no-bake Oreo Delight has four irresistible layers that begin with an Oreo crust, a sweet cream cheese mixture, chocolate pudding, and Cool Whip! It's easy to throw together and can even be frozen for future use!

Course Dessert
Cuisine American
Keyword No bake Oreo Dessert, Oreo Delight, Oreo Dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 10 servings
Calories 589 kcal
Author Stephanie


  • 1 package Oreo cookies regular or double stuffed
  • 1 stick butter melted
  • 16 oz. Cool Whip separated
  • 8 oz. cream cheese at room temperature
  • 1 cup confectioners/powdered sugar
  • 5.9 oz. chocolate instant pudding*
  • 2 ¾ cup milk
US Customary - Metric


  1. Crush the whole bag of Oreos in a  food processor. (You can also do this by hand if needed.)

  2. Combine the Oreos and melted butter until well-combined. Press the mixture on the bottom of a 9x13 inch pan to make a crust.

  3. Using hand mixer, beat the cream cheese in a large bowl for 1 minute. Room temperature cream cheese is necessary for this layer to have a smooth consistency when combined with the next set of ingredients. Otherwise, lumps will form.

  4. Add HALF of of Cool Whip, and reserve the second half for the topping. 

  5. Add the powdered sugar. Beat until well-combined and smooth. Spread across the top of the Oreo crust.

  6. Whisk the instant pudding and the milk for 2 minutes. Let it set for 5 minutes, then spread over the Cool Whip/sugar mixture.

  7. Top with remaining 8 ounces of Cool Whip. 

  8. Refrigerate for a minimum of 60 minutes prior to serving. You can also refrigerate it overnight.

  9. Top with strawberries just before serving if desired. You can also add shaved chocolate to the top. 

Recipe Notes

Nutrition Facts
No Bake Oreo Delight
Amount Per Serving
Calories 589 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 15g94%
Cholesterol 63mg21%
Sodium 662mg29%
Potassium 305mg9%
Carbohydrates 74g25%
Fiber 2g8%
Sugar 53g59%
Protein 7g14%
Vitamin A 775IU16%
Calcium 162mg16%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.