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+ servings
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5 from 2 votes

No Bake Oreo Delight

This decadent no-bake Oreo Delight has four irresistible layers that begin with an Oreo crust, a sweet cream cheese mixture, chocolate pudding, and Cool Whip! It's easy to throw together and can even be frozen for future use!


  • 1 package Oreo cookies, regular or double stuffed
  • 1 stick butter, melted
  • 16 oz. Cool Whip, separated
  • 8 oz. cream cheese, at room temperature
  • 1 cup confectioners/powdered sugar
  • 5.9 oz. chocolate instant pudding*
  • 2 ¾ cup milk


  • Crush the whole bag of Oreos in a  food processor. (You can also do this by hand if needed.)
  • Combine the Oreos and melted butter until well-combined. Press the mixture on the bottom of a 9x13 inch pan to make a crust.
  • Using hand mixer, beat the cream cheese in a large bowl for 1 minute. Room temperature cream cheese is necessary for this layer to have a smooth consistency when combined with the next set of ingredients. Otherwise, lumps will form.
  • Add HALF of of Cool Whip, and reserve the second half for the topping. 
  • Add the powdered sugar. Beat until well-combined and smooth. Spread across the top of the Oreo crust.
  • Whisk the instant pudding and the milk for 2 minutes. Let it set for 5 minutes, then spread over the Cool Whip/sugar mixture.
  • Top with remaining 8 ounces of Cool Whip. 
  • Refrigerate for a minimum of 60 minutes prior to serving. You can also refrigerate it overnight.
  • Top with strawberries just before serving if desired. You can also add shaved chocolate to the top. 


  • *Cooked pudding may be used instead, be sure to wait until it's chilled before adding it to the pan. 
  • This dessert can be frozen for future use. Before serving, let it defrost in the refrigerator overnight. 


Calories: 589kcal, Carbohydrates: 74g, Protein: 7g, Fat: 30g, Saturated Fat: 15g, Cholesterol: 63mg, Sodium: 662mg, Potassium: 305mg, Fiber: 2g, Sugar: 53g, Vitamin A: 775IU, Calcium: 162mg, Iron: 4.2mg