Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
French Toast Eggs in a Hole
Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
serving
Calories:
597
kcal
Author:
Stephanie
Ingredients
1/2
teaspoon
cinnamon
1/8
cup
sugar
2
Tablespoons
butter
3
large
eggs
1
slice
of toast
the thicker the better
1/8
cup
milk
Pinch
of salt
Vegetable oil
Maple syrup to serve
US Customary
-
Metric
Instructions
Preheat the oven to 325 degrees.
Mix the sugar and cinnamon together on a plate, set aside.
Melt the butter in a large skillet over medium heat.
Take one of the eggs and whisk it in a medium bowl with the milk and salt.
Quickly dip the bread into the egg mixture and let the excess drip off. You don't it to seep through the toast.
Use a shot glass (or something of similar size) to cut a hole in the middle of each piece of bread. Save the middle.
Place on the skillet and cook on each side for a few minutes until golden brown.
Preheat the oven to 325 degrees.
Remove the bread from the skillet and toss them on the plate with the sugar to coat.
Place on a baking pan lightly coated with vegetable oil.
Crack the 2 remaining eggs on a flat surface and drop in the middle of each hole (the flat surface prevents the shell from being pushed inside.)
Bake for approximately 15 minutes, until the egg whites have firmed.
Serve with maple syrup and enjoy!
Nutrition
Calories:
597
kcal
|
Carbohydrates:
40
g
|
Protein:
22
g
|
Fat:
38
g
|
Saturated Fat:
19
g
|
Cholesterol:
621
mg
|
Sodium:
556
mg
|
Potassium:
247
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
1510
IU
|
Calcium:
145
mg
|
Iron:
3.3
mg