Mix all ingredients together and use a teaspoon to scoop the dip onto the middle of each wonton.
Moisten the edges of the wonton with a little bit of water. Fold in a triangle and press to seal- removing air from the inside.
Take the left and right unsealed sides and pull them up, attaching them to the existing seal on the top. Then press along the edges to close any areas where the filling could be exposed to air (You can really fold a number of different ways as long as the seals are firm) Repeat, setting aside on a plate.
Place carefully into preheated deep fryer, cooking a few at a time for a few minutes each, until golden brown. Take out and place on paper towel to drain excess grease. (Although I personally much prefer the deep fried method, you may also bake in oven at 350 degrees F oven for 12 to 15 minutes, or until golden brown)
Serve hot with dipping sauce if desired, (ranch, anyone!?)