Print

One Pot Chicken Marsala Pasta

This one pot chicken Marsala pasta is loaded with juicy chicken, Mushrooms, and Prosciutto tossed in a creamy Marsala wine sauce with your favorite pasta, made all in one pot!
Course Main Course
Cuisine Italian
Keyword easy dinner recipe, easy pasta recipe, one pot meal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 servings
Calories 697 kcal
Author Stephanie

Ingredients

  • 1 large boneless skinless chicken breast, cubed
  • 1 pound button mushrooms
  • ½ cup all-purpose flour
  • 1 tablespoon oil
  • 3 tablespoons butter
  • 2 cloves garlic minced
  • 5 slices prosciutto sliced or torn into thin strips
  • 3 cups chicken broth
  • cups Marsala wine
  • 12 oz pasta of your choice
  • Salt and pepper to taste
  • ¼ cup parmesan cheese grated
  • ¼ cup heavy cream
  • Parsley to garnish
US Customary - Metric

Instructions

  1. Sprinkle the chicken cubes with salt and pepper, then toss in flour to coat and set aside.
  2. In a deep sauté pan, heat the oil, then melt the butter.
  3. Add in the garlic, prosciutto, mushrooms, and chicken. Stir often and cook until chicken is browned on each side, about 8 minutes.
  4. Add in the chicken broth and wine. Mix well and add in the pasta. Season with salt and pepper, to taste.
  5. Bring to a low boil and then reduce to a simmer. Stir occasionally, and cook until the pasta is 2 minutes before the al dente point, (check the package instructions).
  6. Temper the heavy cream by heating it for 45 seconds in the microwave. When the pasta is cooked and the sauce has reduced, mix in the heavy cream. Bring it to a light bubble, whisk in the Parmesan cheese, and then remove from heat. Garnish with parsley and serve.
Nutrition Facts
One Pot Chicken Marsala Pasta
Amount Per Serving
Calories 697 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 43mg14%
Sodium 733mg32%
Potassium 701mg20%
Carbohydrates 81g27%
Fiber 3g13%
Sugar 13g14%
Protein 17g34%
Vitamin A 425IU9%
Vitamin C 12.1mg15%
Calcium 106mg11%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.