This one pot chicken Marsala pasta is loaded with juicy chicken, Mushrooms, and Prosciutto tossed in a creamy Marsala wine sauce with your favorite pasta, made all in one pot!
Sprinkle the chicken cubes with salt and pepper, then toss in flour to coat and set aside.
In a deep sauté pan, heat the oil, then melt the butter.
Add in the garlic, prosciutto, mushrooms, and chicken. Stir often and cook until chicken is browned on each side, about 8 minutes.
Add in the chicken broth and wine. Mix well and add in the pasta. Season with salt and pepper, to taste.
Bring to a low boil and then reduce to a simmer. Stir occasionally, and cook until the pasta is 2 minutes before the al dente point, (check the package instructions).
Temper the heavy cream by heating it for 45 seconds in the microwave. When the pasta is cooked and the sauce has reduced, mix in the heavy cream. Bring it to a light bubble, whisk in the Parmesan cheese, and then remove from heat. Garnish with parsley and serve.