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Chocolate Peanut Butter Brownies

Savory swirls of peanut butter and chocolate over brownies loaded with with chunks of peanut butter cups.
Course Dessert
Cuisine American
Keyword easy dessert recipe, holiday recipe, kid-friendly recipe
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12 Brownies
Calories 594 kcal
Author Stephanie

Ingredients

  • 1 package brownie mix or your favorite brownie recipe
  • Ingredients called for on the brownie mix
  • 12 Reese's peanut butter cups
  • 2 1/2 cups milk chocolate chips
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons shortening or coconut oil separated
US Customary - Metric

Instructions

  1. Grease a 9 x 13 inch pan and preheat the oven to 350 degrees.
  2. Prepare the brownies according to package instructions, pour into the pan, and bake for 16-17 minutes, then remove.
  3. Press the peanut butter cups (unwrapped) into the brownies and return to the oven for another 5-6 or so, or until an inserted toothpick comes out clean. Remove and let cool.
  4. Combine the chocolate chips and 2 Tablespoons of shortening in a microwave safe bowl and heat in 30 second increments at a time, stirring in between, until melted, and spread evenly over the brownies.
  5. Combine the peanut butter and the remaining ½ Tablespoon of shortening and microwave until melted, 20-30 seconds. Stir in the vanilla.
  6. If the peanut butter is very melty, let it cool for a moment, then pour in long strips over the brownies.
  7. Run a clean butter knife horizontally from left to right, just through the top of the chocolate and peanut butter laters. Clean your knife in between each run. If the top is too “peanut buttery” looking, you can dig the knife down until it hits the chocolate layer and pull that layer back up over the peanut butter.
  8. Allow to cool completely prior to serving.
Nutrition Facts
Chocolate Peanut Butter Brownies
Amount Per Serving
Calories 594 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g75%
Cholesterol 33mg11%
Sodium 294mg13%
Potassium 173mg5%
Carbohydrates 71g24%
Fiber 2g8%
Sugar 54g60%
Protein 10g20%
Vitamin A 135IU3%
Vitamin C 0.2mg0%
Calcium 68mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.