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One Pot Pizza Pasta
You favorite pasta combined with savory pizza toppings, the sky is the limit with this easy to make one pot meal!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
778
kcal
Author:
Stephanie
Ingredients
1
tablespoon
olive oil
8
ounces
spicy Italian sausage
casing removed (Can sub ground beef)
1/2
cup
pepperoni slices
divided
15
oz.
jar marinara sauce
1 1/2
cups
water
1/4
teaspoon
garlic powder
1/4
teaspoon
red pepper flakes
(optional)
8
ounces
rigatoni pasta
2
cups
shredded mozzarella cheese
2
tablespoons
chopped fresh parsley leaves
US Customary
-
Metric
Instructions
Heat the olive oil in a large, high walled skillet.
Add the Italian Sausage and crumble it as it cooks.
Once browned, drain any exces grease from the pot & stir in half of the pepperoni.
Mix in the marinara sauce, garlic powder, and red pepper flakes.
Add 1.5 cups water and mix in the rigatoni.
Increase the heat to medium high and stir the pasta occassionally as it cooks. Use the pasta box as a guide and cook until al dente, about 12 minutes.
Remove the pot from heat and turn the oven on a high broil setting.
Top the pasta with the mozzarella cheese and remaining 1/2 cup of pepperoni.
Place the pot (uncovered) in the oven, until the cheese is hot & melty, this takes just a couple of minutes.
Nutrition
Calories:
778
kcal
|
Carbohydrates:
49
g
|
Protein:
36
g
|
Fat:
47
g
|
Saturated Fat:
18
g
|
Cholesterol:
118
mg
|
Sodium:
1854
mg
|
Potassium:
757
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1045
IU
|
Vitamin C:
11.2
mg
|
Calcium:
331
mg
|
Iron:
3.3
mg