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+ servings
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5 from 3 votes

Blueberry Buttermilk Pancake Bites

Warm & fluffy blueberry buttermilk pancake bites baked to golden perfection and topped with a pat of butter and warm maple syrup.


Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • Cooking Spray
  • 1 cup blueberries
  • 2 cups pancake syrup, fun if poured into ramekins for dipping!


  • Preheat the oven to 425 degrees.
  • Sift the dry ingredients together in a large bowl.
  • In a medium bowl, beat the eggs until frothy. Mix in the buttermilk, butter, and vanilla.
  • Gradually pour the dry ingredients into the wet and beat until thoroughly combined. A few remaining lumps are fine!
  • Spray mini muffin tins with cooking spray. Use an ice cream scoop to pour the batter into the tins.
  • Drop 2-3 blueberries on the top of the batter in each tin.
  • Bake for 8-12 minutes, (mine took 12, but keep a close eye)
  • You can brush more warm butter on top prior to serving, and don't forget the syrup!


Calories: 111kcal, Carbohydrates: 21g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 16mg, Sodium: 138mg, Potassium: 58mg, Sugar: 1g, Vitamin A: 95IU, Vitamin C: 0.4mg, Calcium: 30mg, Iron: 0.4mg