Blueberry Buttermilk Pancake Bites
Warm & fluffy blueberry buttermilk pancake bites baked to golden perfection and topped with a pat of butter and warm maple syrup.
Preheat the oven to 425 degrees.
Sift the dry ingredients together in a large bowl.
In a medium bowl, beat the eggs until frothy. Mix in the buttermilk, butter, and vanilla.
Gradually pour the dry ingredients into the wet and beat until thoroughly combined. A few remaining lumps are fine!
Spray mini muffin tins with cooking spray. Use an ice cream scoop to pour the batter into the tins.
Drop 2-3 blueberries on the top of the batter in each tin.
Bake for 8-12 minutes, (mine took 12, but keep a close eye)
You can brush more warm butter on top prior to serving, and don't forget the syrup!
Calories: 111kcal, Carbohydrates: 21g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 16mg, Sodium: 138mg, Potassium: 58mg, Sugar: 1g, Vitamin A: 95IU, Vitamin C: 0.4mg, Calcium: 30mg, Iron: 0.4mg