One Pot Taco Mac
One Pot Taco Mac: Creamy macaroni and cheese loaded with mouth watering taco fixings, prepared in a single pot and perfect for your next Mexican night!
- 1 pound ground beef
- 1 oz. packet of taco seasoning
- 12 oz. Kraft Velveeta Shells and Cheese
- 1 avocado, diced
- 3/4 cup diced tomatoes
- 3/4 cup black beans, drained and rinsed
- 1/2 cup sour cream, to top each plate
- 3/4 cup crispy tortilla strips
Brown the ground beef over medium heat in a large, high-walled skillet.
Drain excess grease and add the taco seasoning along with amount of water as indicated on package instructions (typically 2/3 cup).
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Remove the meat from the pan and set aside.
Prepare the mac & cheese as indicated on package instructions.
Top the prepared mac and cheese with the ground beef, diced avocado, tomatoes and black beans.
Spoon onto serving plates and top each with a scoop of sour cream and crispy tortilla strips.
Calories: 771kcal, Carbohydrates: 58g, Protein: 35g, Fat: 45g, Saturated Fat: 13g, Cholesterol: 95mg, Sodium: 1330mg, Potassium: 957mg, Fiber: 7g, Sugar: 3g, Vitamin A: 970IU, Vitamin C: 12.6mg, Calcium: 204mg, Iron: 5.9mg