Mouth-watering Pork Chops are lightly fried to golden perfection and are served with a simple garlic and white wine reduction over a bed of flavorful spinach and white beans. Add a fresh lemon wedge, and dinner is served!
Add the garlic to the pan and cook until fragrant, about a minute.
Add the white wine and cook until it is reduced by half, about 5 minutes.
Add the chicken broth and pork chops back to the pan.
Add the white beans and spinach and toss gently with a rubber spatula. Cook just 3-4 minutes, until the spinach just begins to wilt.
Place a bed of spinach and beans on a serving plate and top with that delicious pork! Enjoy!