*Chicken base is a highly concentrated base for making soups, stews, etc. It adds an increased depth of flavor than just using chicken broth. I dissolve 3 teaspoons chicken base into 1 cup of chicken broth, but you can also use 1 cup of water. Not all chicken bases have the same level of sodium content, some have double or triple the amount than others do. They also have reduced sodium versions, so check the label prior to purchasing. Better than Bouillon is my base of choice. I also like Orrington Farms.
Recipe Source: TheCozyCook.com