Combine the peanut sauce ingredients. Stir until it's well-combined and uniform in consistency. Add splashes of water as needed if a thinner consistency is preferred. Take half of the sauce to marinade the cubed chicken and set the rest aside.
Season the cubed chicken with desired amounts of salt and pepper. Place the chicken in a freezer bag along with half of the peanut sauce and refrigerate for at least 30 minutes if possible, however less is okay.
Prepare the spaghetti according to package instructions. Drizzle with 1 Tablespoon of Peanut oil, mix, and set aside.
In a large skillet, heat the remaining 2 Tablespoons of peanut oil over medium-high heat.
Add the marinated chicken and sauté for 10-15 minutes, stirring occasionally, until browned on the outside and cooked through. Set the chicken aside.
Add the vegetables and continue to sauté until they've softened slightly. Reduce the heat to medium low and add the chicken back in.
Add the cooked pasta noodles and remaining peanut sauce. Use a rubber spatula to stir the ingredients around until the peanut sauce is well-combined and heated through.
Top with the green onions and chopped peanuts. Serve!
Notes
☝️ The recipe video features Ramen Noodles but you can use any kind of noodles you want! 🍜