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Buffalo Chicken Dip with Feta
This Buffalo Chicken Dip (with Feta!) is loaded with juicy, shredded chicken that's smothered in buffalo sauce and a savory 4-cheese blend.
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
servings
Calories:
453
kcal
Author:
Stephanie
Ingredients
4
skinless boneless chicken breast halves
12
oz.
Frank's buffalo sauce
1 bottle
12
oz.
Marie's chunky blue cheese dressing (Usually in the refrigerated produce section)
1 jar
8
oz.
cream cheese, softened
1 block
1 3/4
cups
shredded cheddar cheese
3/4
cup
Feta cheese
US Customary
-
Metric
Instructions
Boil the chicken breasts in a covered pan for about 30 minutes, until no longer pink.
Drain the water and place on a cutting board. Use 2 forks to finely shred the chicken.
Add all remaining ingredients and stir until well combined and warm.
Serve with chips, carrots, or celery and enjoy!
Nutrition
Calories:
453
kcal
|
Carbohydrates:
4
g
|
Protein:
31
g
|
Fat:
33
g
|
Saturated Fat:
18
g
|
Cholesterol:
141
mg
|
Sodium:
2893
mg
|
Potassium:
374
mg
|
Sugar:
3
g
|
Vitamin A:
940
IU
|
Vitamin C:
1.1
mg
|
Calcium:
421
mg
|
Iron:
1
mg