Buffalo Chicken Dip with Feta

This Buffalo Chicken Dip (with Feta!) is loaded with juicy, shredded chicken that's smothered in buffalo sauce and a savory 4-cheese blend.
Course Appetizer
Cuisine American
Keyword easy appetizer recipe, game day recipe, party food
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 453 kcal
Author Stephanie


  • 4 skinless boneless chicken breast halves
  • 12 oz. Frank's buffalo sauce 1 bottle
  • 12 oz. Marie's chunky blue cheese dressing (Usually in the refrigerated produce section) 1 jar
  • 8 oz. cream cheese, softened 1 block
  • 1 3/4 cups shredded cheddar cheese
  • 3/4 cup Feta cheese
US Customary - Metric


  1. Boil the chicken breasts in a covered pan for about 30 minutes, until no longer pink.
  2. Drain the water and place on a cutting board. Use 2 forks to finely shred the chicken.
  3. Add all remaining ingredients and stir until well combined and warm.
  4. Serve with chips, carrots, or celery and enjoy!
Nutrition Facts
Buffalo Chicken Dip with Feta
Amount Per Serving
Calories 453 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 18g 90%
Cholesterol 141mg 47%
Sodium 2893mg 121%
Potassium 374mg 11%
Total Carbohydrates 4g 1%
Sugars 3g
Protein 31g 62%
Vitamin A 18.8%
Vitamin C 1.3%
Calcium 42.1%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.