Chinese Chicken Noodle Soup

This healthy, protein-packed Chinese Chicken Noodle Soup that will leave you satisfied and energized.
Course Soup
Cuisine Chinese
Keyword Chinese Chicken Noodle Soup, comfort food, kid-friendly recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 305 kcal
Author Stephanie


  • 2 Tablespoons Olive Oil
  • 2 boneless skinless chicken breasts cut into thin strips
  • Salt/Pepper to taste
  • 4 cups chicken broth low sodium if preferred
  • 1 Tablespoon Oyster Sauce
  • 2 Tablespoons soy sauce low sodium if preferred, light or dark is fine!
  • 3-4 ounces Asian noodles of choice*
  • 4 leaves Bok Choy (Asian Cabbage), sliced into strips
  • 3 green onions diced
  • 4 hard boiled eggs
US Customary - Metric


  1. In a large soup pot, heat the olive oil over medium high heat.
  2. Season the chicken strips with desired amounts of salt/pepper and add it to the heated pot. Sear the strips on each side until they reach a nice, golden-brown color, about 5 minutes on each side. Try not to touch them too much as they cook in order to sear them properly.
  3. Once the chicken strips are nice and brown on each side, remove them from the pot. You will notice brown specs at the bottom of the soup pot, this will give the soup excellent flavor!
  4. Reduce the heat to medium and add in the chicken broth, (preferably homemade), oyster sauce, and soy sauce.
  5. Bring the soup to a boil and cook the noodles according to package instructions. Once the pasta is nearly done, reduce the heat to medium low and add the chicken back in, along with the Bok Choy and green onions. Simmer for 1-2 minutes, then remove from heat.
  6. Spoon the soup into 4 serving bowls and top each with a hard boiled egg!
Nutrition Facts
Chinese Chicken Noodle Soup
Amount Per Serving
Calories 305 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 222mg74%
Sodium 1662mg72%
Potassium 539mg15%
Carbohydrates 21g7%
Sugar 1g1%
Protein 21g42%
Vitamin A 990IU20%
Vitamin C 25.2mg31%
Calcium 67mg7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.