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4.67 from 3 votes

Sriracha Chicken Sliders

These Sriracha Chicken Sliders can be prepared in the Slow Cooker or the Stove Top. They're loaded with a tangy Honey Sriracha Sauce, drizzled with blue cheese and served with slider buns! This recipe is a great way to feed a crowd!

Ingredients

Honey Sriracha chicken:

  • 3 large boneless/skinless chicken breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt/Pepper, to taste

Honey Sriracha Sauce:

  • 4 Tablespoons butter
  • 3 Tablespoons honey
  • 2 Tablespoons Sriracha sauce, or more if you prefer spicier
  • ½ cup Buffalo sauce
  • 2 teaspoons apple cider vinegar
  • 6 oz. cream cheese, softened (3/4 cup)

To Serve:

  • 1 bag Martin’s Dinner Potato Rolls
  • ½ cup chunky blue cheese dressing
  • 8 butter lettuce leaves

Instructions

Slow Cooker Method

  • Place the chicken breasts next to each other at the bottom of the crock pot and sprinkle the tops with garlic powder, paprika, and desired amounts of salt and pepper.
  • Add the sauce ingredients. Heat on low for 4 hours.
  • Use a fork to shred the chicken. Stir until the sauce is distributed evenly throughout. Heat on warm until ready to serve.
  • To serve, place a lettuce leaf on the bottom of each roll. Scoop a heaping portion of honey sriracha chicken onto each slider and drizzle with a Tablespoon of blue cheese. Enjoy!

Stove Top Method

  • Boil the chicken until cooked all the way through, drain and shred.
  • Reduce heat to low. Season the chicken and add sauce ingredients. Stir to combine.
  • Serve with slider buns, lettuce, and drizzle with blue cheese.

Nutrition

Calories: 343kcal, Carbohydrates: 32g, Protein: 19g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 65mg, Sodium: 1037mg, Potassium: 226mg, Fiber: 1g, Sugar: 12g, Vitamin A: 1030IU, Vitamin C: 3.5mg, Calcium: 193mg, Iron: 2.4mg