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4.67 from 3 votes

Slow Cooker Honey Sriracha Chicken Sliders

Servings: 8 sliders
Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs
These slow cooker honey sriracha chicken sliders feature tender, slow cooked shredded chicken smothered in a sweet and tangy honey sriracha sauce, placed in a fresh slider roll and drizzled with savory blue cheese.


Honey Sriracha chicken:

  • 3 large boneless/skinless chicken breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt/Pepper, to taste
  • 4 Tablespoons butter
  • 3 Tablespoons honey
  • 2 Tablespoons Sriracha sauce, or more if you prefer spicier
  • ½ cup Buffalo sauce
  • 2 teaspoons apple cider vinegar
  • 6 oz. cream cheese, softened (3/4 cup)

For Sliders:

  • 1 bag Martin’s Dinner Potato Rolls
  • ½ cup chunky blue cheese dressing
  • 8 butter lettuce leaves


  • Place the chicken breasts next to each other at the bottom of the crock pot and sprinkle the tops with garlic powder, paprika, and desired amounts of salt and pepper.
  • Place the remaining honey sriracha chicken ingredients around the chicken (not on top.) Heat on low for 4 hours. Then, use a fork to shred the chicken. Stir until the sauce is distributed evenly throughout. Continue to heat on low until ready to serve.
  • To serve, place a lettuce leaf on the bottom of each roll. Scoop a heaping portion of honey sriracha chicken onto each slider and drizzle with a Tablespoon of blue cheese. Enjoy!


Calories: 343kcal, Carbohydrates: 32g, Protein: 19g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 65mg, Sodium: 1037mg, Potassium: 226mg, Fiber: 1g, Sugar: 12g, Vitamin A: 1030IU, Vitamin C: 3.5mg, Calcium: 193mg, Iron: 2.4mg
Course: Main Course
Cuisine: American
Author: Stephanie