These slow cooker honey sriracha chicken sliders feature tender, slow cooked shredded chicken smothered in a sweet and tangy honey sriracha sauce, placed in a fresh slider roll and drizzled with savory blue cheese.
2TablespoonsSriracha sauce, or more if you prefer spicier
2teaspoonsapple cider vinegar
6oz.cream cheese, softened (3/4 cup)
1bagMartin’s Dinner Potato Rolls
½cupchunky blue cheese dressing
8butter lettuce leaves
Place the chicken breasts next to each other at the bottom of the crock pot and sprinkle the tops with garlic powder, paprika, and desired amounts of salt and pepper.
Place the remaining honey sriracha chicken ingredients around the chicken (not on top.) Heat on low for 4 hours. Then, use a fork to shred the chicken. Stir until the sauce is distributed evenly throughout. Continue to heat on low until ready to serve.
To serve, place a lettuce leaf on the bottom of each roll. Scoop a heaping portion of honey sriracha chicken onto each slider and drizzle with a Tablespoon of blue cheese. Enjoy!