Remove the bay leaves and the thyme stems.
Pour in the beef and chicken broth. Let it simmer for another 10 minutes while you prepare the baguettes.
*Other cheese options include Comte or Emmental (Swiss)
High quality beef and chicken broth make a huge difference in the flavor of this soup!
Note: The baguettes can be made up to 3 days ahead of time and can be stored in an airtight container once they’ve completely cooled.