This simple and comforting cheeseburger pie has savory ground beef and onions that's layered with a simple batter and topped with melted cheddar cheese. An easy weeknight casserole that the family will love!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 384 kcal
medium yellow onion
I use 85% lean
see notes for substitute
shredded cheddar cheese
Preheat the oven to 400 degrees.
Add the olive oil to a large pan over medium heat. Once heated, add the onions and cook until they begin to soften, about 5 minutes. Add the ground beef. Cook and crumble the beef until it’s browed and cooked through. Drain any excess grease.
Mix the Bisquick with the egg and milk until well-combined.
Spread the ground beef mixture in an even layer on the bottom of a pie pan. Layer the Bisquick mixture over the ground beef, then top with cheese.
Bake, uncovered, for 25 minutes, until the cheese is melted and begins to brown slightly.
Remove from the oven and let the pie cool/set for about 5 minutes, then slice and serve!
Amount Per Serving
Calories from Fat 243
% Daily Value*
Saturated Fat 11g69%
Vitamin A 335IU7%
Vitamin C 1.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.