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Cheeseburger Pie

This simple and comforting cheeseburger pie has savory ground beef and onions that's layered with a simple batter and topped with melted cheddar cheese. An easy weeknight casserole that the family will love! 
Course Main Course
Cuisine American
Keyword Cheeseburger Pie
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 384 kcal
Author Stephanie

Ingredients

  • 1 Tablespoon olive oil
  • 1 medium yellow onion diced
  • 1 lb. ground beef I use 85% lean
  • Salt/pepper to taste
  • ½ cup Bisquick see notes for substitute
  • 1 cup milk
  • 2 large eggs
  • 1 cup shredded cheddar cheese
US Customary - Metric

Instructions

  1. Preheat the oven to 400 degrees.
  2. Add the olive oil to a large pan over medium heat. Once heated, add the onions and cook until they begin to soften, about 5 minutes. Add the ground beef. Cook and crumble the beef until it’s browed and cooked through. Drain any excess grease.
  3. Mix the Bisquick with the egg and milk until well-combined.
  4. Spread the ground beef mixture in an even layer on the bottom of a pie pan. Layer the Bisquick mixture over the ground beef, then top with cheese.
  5. Bake, uncovered, for 25 minutes, until the cheese is melted and begins to brown slightly.
  6. Remove from the oven and let the pie cool/set for about 5 minutes, then slice and serve!
  7.  
Nutrition Facts
Cheeseburger Pie
Amount Per Serving
Calories 384 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Cholesterol 132mg44%
Sodium 334mg15%
Potassium 339mg10%
Carbohydrates 10g3%
Sugar 4g4%
Protein 21g42%
Vitamin A 335IU7%
Vitamin C 1.3mg2%
Calcium 226mg23%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.