These homemade crackers are made from pie crust and topped with loads of savory cheddar cheese and zesty ranch seasoning! They are baked to perfection and make a perfect snack!
Place the pie crust onto a lightly greased cooking sheet. Top with grated cheese and sprinkle with ranch, cayenne, and desired amounts of salt and pepper. Press the cheese and seasonings down onto the crust until firm.
Use a sharp knife to create horizontal and vertical lines, about an inch apart, to form squares. No need to pull the squares apart yet.
Bake for 15 minutes. Remove from the oven, let it sit until cool enough to handle, then go over the lines again with a knife or long pizza cutter and pull the squares apart, discarding the round sides of the crust if desired.
Arrange the squares so that there is a little space between each one so that they crisp up in the oven. Bake for 5-8 more minutes, until crisp. Let cool, and serve!
Notes
Store in an airtight container. If kept at room temperature, they should last at least 3 days. They don’t last as long in warmer conditions, you can also refrigerate them for 7 days.