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Homemade Cheddar Ranch Crackers

These homemade crackers are made from pie crust and topped with loads of savory cheddar cheese and zesty ranch seasoning! They are baked to perfection and make a perfect snack!

Course Snack
Cuisine American
Keyword Homemade Crackers
Prep Time 7 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings 6
Calories 436 kcal
Author Stephanie

Ingredients

  • 9 oz. packaged Pie Crust
  • 3 cups cheddar cheese grated
  • 2 Tablespoons ranch seasoning
  • 1 teaspoon cayenne optional
  • Salt/Pepper to taste
US Customary - Metric

Instructions

  1. Preheat the oven to 350 degrees.
  2. Place the pie crust onto a lightly greased cooking sheet. Top with grated cheese and sprinkle with ranch, cayenne, and desired amounts of salt and pepper. Press the cheese and seasonings down onto the crust until firm.
  3. Use a sharp knife to create horizontal and vertical lines, about an inch apart, to form squares. No need to pull the squares apart yet.
  4. Bake for 15 minutes. Remove from the oven, let it sit until cool enough to handle, then go over the lines again with a knife or long pizza cutter and pull the squares apart, discarding the round sides of the crust if desired.
  5. Arrange the squares so that there is a little space between each one so that they crisp up in the oven. Bake for 5-8 more minutes, until crisp. Let cool, and serve!

Recipe Notes

Store in an airtight container. If kept at room temperature, they should last at least 3 days. They don’t last as long in warmer conditions, you can also refrigerate them for 7 days.

Nutrition Facts
Homemade Cheddar Ranch Crackers
Amount Per Serving
Calories 436 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 15g 75%
Cholesterol 59mg 20%
Sodium 899mg 37%
Potassium 103mg 3%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Protein 16g 32%
Vitamin A 14.1%
Vitamin C 0.3%
Calcium 41.5%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.