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Philly Cheesesteak Stuffed Peppers

These Philly Cheesesteak Stuffed Peppers are loaded with onions, mushrooms, and thinly shaved steak smothered in warm cheese and tucked inside of a baked bell pepper.

Course Main Course
Cuisine American
Keyword Philly Cheesesteak Stuffed Peppers
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 468 kcal

Ingredients

  • 4 bell peppers
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1 yellow onion diced
  • 8 oz. fresh mushrooms sliced
  • 1 ½ lbs. thinly shaved steak
  • Salt/Pepper to taste
  • ¾ cup Cheez Whiz
US Customary - Metric

Instructions

  1. Preheat the oven to 350 degrees. Slice the tops off the peppers and hollow out the inside. Place the peppers on a greased baking sheet, hollow side up, for 15 minutes. While they bake, prepare the rest of the meal.
  2. Take the tops of the bell peppers and slice the remains into thin strips.
  3. Heat the olive oil and butter in a medium skillet over medium-high heat. Add the onions, sliced pepper tops, and mushrooms and sauté for about 5-7 minutes, until the onions have softened.
  4. Add the shaved steak and desired amounts of salt and pepper. Sauté until all sides of the steak are browned. Use a spatula to toss it around occasionally. This takes about 10 minutes or so. Drain excess liquid from the pan.
  5. Add the cheese to the pan, toss around slightly, and cover the pot. Turn off the heat.
  6. Remove the peppers from the oven and use an oven glove to pour out any liquid within the middle of the pepper.
  7. Use tongs to fill each bell pepper with that delicious filling, and serve!
Nutrition Facts
Philly Cheesesteak Stuffed Peppers
Amount Per Serving
Calories 468 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 144mg 48%
Sodium 857mg 36%
Potassium 1159mg 33%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 10g
Protein 45g 90%
Vitamin A 82%
Vitamin C 188.1%
Calcium 22.2%
Iron 20.6%
* Percent Daily Values are based on a 2000 calorie diet.