Philly Cheesesteak Stuffed Peppers

These Philly Cheesesteak Stuffed Peppers are loaded with onions, mushrooms, and thinly shaved steak smothered in warm cheese and tucked inside of a baked bell pepper.

Course Main Course
Cuisine American
Keyword Philly Cheesesteak Stuffed Peppers
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 468 kcal
Author Stephanie


  • 4 bell peppers
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1 yellow onion diced
  • 8 oz. fresh mushrooms sliced
  • 1 ½ lbs. thinly shaved steak
  • Salt/Pepper to taste
  • ¾ cup Cheez Whiz
US Customary - Metric


  1. Preheat the oven to 350 degrees. Slice the tops off the peppers and hollow out the inside. Place the peppers on a greased baking sheet, hollow side up, for 15 minutes. While they bake, prepare the rest of the meal.
  2. Take the tops of the bell peppers and slice the remains into thin strips.
  3. Heat the olive oil and butter in a medium skillet over medium-high heat. Add the onions, sliced pepper tops, and mushrooms and sauté for about 5-7 minutes, until the onions have softened.
  4. Add the shaved steak and desired amounts of salt and pepper. Sauté until all sides of the steak are browned. Use a spatula to toss it around occasionally. This takes about 10 minutes or so. Drain excess liquid from the pan.
  5. Add the cheese to the pan, toss around slightly, and cover the pot. Turn off the heat.
  6. Remove the peppers from the oven and use an oven glove to pour out any liquid within the middle of the pepper.
  7. Use tongs to fill each bell pepper with that delicious filling, and serve!
Nutrition Facts
Philly Cheesesteak Stuffed Peppers
Amount Per Serving
Calories 468 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 144mg48%
Sodium 857mg37%
Potassium 1159mg33%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 10g11%
Protein 45g90%
Vitamin A 4100IU82%
Vitamin C 155.2mg188%
Calcium 222mg22%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.