Orzo pasta tossed in Greek dressing along with tomatoes, cucumbers, red onions, olives, and feta cheese. Top it all off with freshly grilled chicken and a side of pita bread. Serve it warm or chilled!
To sear the chicken on the stove: In a cast iron skillet, heat 2 tablespoons of olive oil on medium-high heat. Add the chicken, and refrain from moving it around as it sizzles, it will hinder the nice golden sear color. If the pan gets too hot, reduce the heat to medium. Each side will take 3-5 minutes. Once each side is nice and golden brown and the middle is cooked, set the chicken aside.
To bake the tortillas: Brush each side of the tortillas with olive olive and sprinkle with salt. Place on a baking sheet and bake in a 400 degree oven for about 7 minutes, until golden brown. Watch carefully because when they start to burn, they burn quick! I like to buy the olives from a fresh olive bar at my local grocery store. I use the leftover oil on the bottom of the container to brush over the tortillas before grilling it. It has a nice flavor and some seasoning from the olives!