Waffle Iron Omelettes

These are the lightest and fluffiest eggs you'll ever eat, filled with your favorite toppings and cooked perfectly right in your waffle iron.

Course Breakfast
Cuisine American
Keyword Waffle Iron Omelettes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 313 kcal
Author Stephanie


  • 3 eggs
  • 1/8 cup cheddar cheese shredded
  • 1 sausage link cooked and diced
  • 1 Tablespoon bell pepper dcied
  • 1 Tablespoon yellow onion diced
  • Salt/Pepper to taste
  • Nonstick Cooking Spray
US Customary - Metric


  1. Coat top and bottom of the waffle iron with nonstick cooking spray and preheat- (I kept mine on the "min" setting, this left the eggs light and fluffy!)

  2. In a small bowl, crack the eggs and add the additional filling ingredients. Whisk vigorously, incorporating as much air as possible as you do so. Immediately add them to the waffle iron.
  3. Check on eggs after 2 minutes, cook for 1 additional minute if needed.
  4. Shut off heat and remove carefully with a fork. Garnish with chives or green onions if desired and enjoy!
Nutrition Facts
Waffle Iron Omelettes
Amount Per Serving
Calories 313 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 520mg173%
Sodium 403mg18%
Potassium 231mg7%
Carbohydrates 2g1%
Sugar 1g1%
Protein 23g46%
Vitamin A 1145IU23%
Vitamin C 11.9mg14%
Calcium 176mg18%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.