Crock Pot Chicken Tacos

These crock pot chicken tacos are loaded with shredded chicken and a creamy taco mixture full of your favorite Mexican flavors!

Course Main Course
Cuisine Mexican
Keyword Crock Pot Chicken Tacos, Slow Cooker Tacos
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 tacos
Calories 253 kcal
Author Stephanie


  • 2 boneless chicken breasts
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt
  • 2 Tablespoons lime juice
  • 8 oz. cream cheese at room temperature
  • 1 15 oz. can black beans, drained
  • ¾ cup frozen corn
  • ½ cup red onion diced
  • ½ cup salsa or diced tomatoes
  • 2 Tablespoons cilantro
  • ½ Tablespoons garlic minced
  • ¾ cup shredded Mexican Cheese optional
US Customary - Metric


  1. Sprinkle the chicken with cumin and garlic salt and place in the crock pot along with the lime juice and cream cheese. Cook in the crock pot on high for about 2 hours or low for about 4, until the chicken is white and soft enough to shred apart with two forks.
  2. Add all remaining ingredients and cook for an additional 2 hours on high or 4 hours on low.

  3. Serve over a bed of lettuce, rice, or with soft or hard taco shells!
Nutrition Facts
Crock Pot Chicken Tacos
Amount Per Serving
Calories 253 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 55mg18%
Sodium 519mg23%
Potassium 434mg12%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 1g1%
Protein 15g30%
Vitamin A 475IU10%
Vitamin C 4.9mg6%
Calcium 173mg17%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.