Sprinkle the chicken with cumin and garlic salt and place in the crock pot along with the lime juice and cream cheese. Cook in the crock pot on high for about 2 hours or low for about 4, until the chicken is white and soft enough to shred apart with two forks.
Add all remaining ingredients and cook for an additional 2 hours on high or 4 hours on low.
Serve over a bed of lettuce, rice, or with soft or hard taco shells!
Crock Pot Chicken Tacos
Amount Per Serving
Calories 253Calories from Fat 108
% Daily Value*
Saturated Fat 6g38%
Vitamin A 475IU10%
Vitamin C 4.9mg6%
* Percent Daily Values are based on a 2000 calorie diet.