Print

Tuscan Tortellini Salad

This tortellini salad is loaded with classic flavors of Tuscany, including mozzarella, pepperoni, salami, olives, sun-dried tomatoes, and more. Better yet, it can be served warm or chilled!

Course Side Dish
Cuisine Italian
Keyword Tortellini Pasta Salad, Tortellini Salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8
Calories 407 kcal
Author Stephanie

Ingredients

  • 20 oz. tortellini
  • 1 cup fresh spinach
  • 3 oz. salami sliced
  • 1 cup pepperoni
  • ¾ black olives sliced.
  • 1 cup mozzarella pearls
  • ½ cup oil-packed sundried tomatoes sliced
  • ½ cup Balsamic salad dressing of choice
  • ¼ cup Parmesan cheese grated.
US Customary - Metric

Instructions

  1. Cook tortellini according to package instructions, adding an extra minute doesn’t hurt. (I cooked my refrigerated tortellini for 5 minutes as opposed to 4.) Drain and pour into a large bowl. 

  2. Immediately add the balsamic dressing to the warm pasta and use a silicone spatula to gently mix until well-combined. 

  3. Add all remaining ingredients, mix until well-combined. Transfer to a clean bowl if desired. Serve immediately if serving warm.

    If serving chilled, refrigerate for 4+ hours. Before serving, you may choose to drizzle up to 1/4 cup additional salad dressing and toss before serving. 

Recipe Video

Recipe Notes

Giovanni Rana 5-Cheese Tortellini is my brand of choice. 

Nutrition Facts
Tuscan Tortellini Salad
Amount Per Serving
Calories 407 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 56mg19%
Sodium 886mg39%
Potassium 225mg6%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 4g4%
Protein 20g40%
Vitamin A 465IU9%
Vitamin C 8.1mg10%
Calcium 198mg20%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.