Denver Omelette Egg Bake

This Denver Omelette Egg Bake is loaded with ham, bell peppers, onions and cheese mixed with fluffy eggs and ready in 30 minutes from start to finish!

Course Breakfast
Cuisine American
Keyword Denver Omelette, Egg Bake Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 203 kcal
Author Stephanie


  • 8 eggs
  • ½ cup half and half
  • 1 cup cheddar cheese shredded
  • 1 cup cooked ham diced (can substitute cooked bacon or sausage)
  • ½ cup onion diced
  • 3/4 cup bell pepper diced (I used red and green)
  • Salt/Pepper to taste
  • 1/2 cup diced green onion to garnish
US Customary - Metric


  1. Preheat the oven to 400 degrees.

  2. Whisk the eggs and half & half together in a large bowl.
  3. Mix in the other ingredients, including desired amount of salt and pepper.
  4. Pour the egg mixture in a greased 9x9 inch pan and bake for 25 minutes or until the top is starting to turn light brown.
  5. Garnish with sliced green onions for some additional color & flavor, and enjoy!
Nutrition Facts
Denver Omelette Egg Bake
Amount Per Serving
Calories 203 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 247mg82%
Sodium 258mg11%
Potassium 217mg6%
Carbohydrates 4g1%
Sugar 1g1%
Protein 13g26%
Vitamin A 1245IU25%
Vitamin C 26.5mg32%
Calcium 199mg20%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.