This instant pot spaghetti has perfectly cooked spaghetti noodles simmered in a savory meat sauce. A simple family dinner that's ready in less than 30 minutes with only a single pot to clean!
Set the instant pot to Sautee. Add the vegetable oil and ground beef and seasonings. Cook and crumble the ground beef until it is browned and cooked through. Drain any excess grease if needed, and ensure there are barely any brown remnants left at the bottom of the pan to prevent the burning warning to appear when we pressure cook. The vegetable oil helps with this.
For thicker, creamier sauce, stir in the cream cheese. The spaghetti and sauce will continue to thicken upon standing. Serve, and enjoy!