These healthy, low carb Taco Stuffed Peppers are oven baked and can be made with ground beef, turkey, or shredded chicken! And easy weeknight dinner with endless topping options!
Place the empty bell peppers (hollow side- up) on a greased baking pan, and bake in the oven for 15 minutes.
Meanwhile, in a frying pan over medium heat, add ground beef, onions, and garlic and cook for 10 minutes.
Scoop the taco filling inside each of the baked peppers. Top each with cheese. Bake in the oven until the cheese is melted.