Chicken Scallopini

This Chicken Scallopini is made with thin Spaghetti tossed in a thick tomato gravy sauce with white wine and chicken. A quick & easy meal that kids and adults all love to eat!

Course Main Course
Cuisine Italian
Keyword Chicken Scallopini Recipe, Scallopini Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 744 kcal
Author Stephanie


  • 1 packet McCormick Brown Gravy Mix + 1 cup cold water
  • 3 boneless skinless chicken breasts
  • salt/pepper to taste
  • ½ cup flour
  • ¼ cup vegetable oil
  • 1 yellow onion sliced into thin strings
  • 1 cup dry white wine (you can substitute chicken broth)
  • 8 oz. Hunts tomato sauce
  • 1 lb. thin spaghetti (or slightly less for saucier pasta)
  • 1/4 cup Parmesan cheese
  • 1 Tablespoon Fresh parsley
US Customary - Metric


  1. Slice the chicken into cubes of equal size. Sprinkle lightly with salt/pepper if desired and coat in flour.
  2. Place the vegetable oil and onion strings in a large, deep skillet and cook over medium heat for 5 minutes.
  3. Add the chicken and cook for an additional 10 minutes, stirring occasionally.
  4. Add the wine and cook for another 5 minutes.
  5. Mix the gravy with one cup of cold water an add it to the skillet. Then, add the tomato sauce.
  6. Simmer over medium-low for about 25 minutes. Meanwhile, boil pasta according to package instructions. Drain, and add to the sauce, mixing until well incorporated. Top with Parmesan cheese and parsley. Serve and enjoy!

Recipe Notes

Don't forget a side of CHEESY Homemade Garlic Bread!

Nutrition Facts
Chicken Scallopini
Amount Per Serving
Calories 744 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 58mg19%
Sodium 837mg36%
Potassium 853mg24%
Carbohydrates 108g36%
Fiber 5g21%
Sugar 9g10%
Protein 37g74%
Vitamin A 405IU8%
Vitamin C 8.3mg10%
Calcium 121mg12%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.