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5 from 3 votes

Strawberry Cheesecake Popsicles

These easy-to-make popsicles are filled with fresh strawberry slices surrounded by a decadent cheesecake filling. They’re sure to keep you cool in the heat!


  • 16 oz. cream cheese,, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 5 Tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup graham cracker crumbs
  • 1 cup strawberries,, sliced
  • Red food coloring,, optional


  • Use a hand mixer to beat the cream cheese until it’s smooth. It needs to be at room temperature in order to do this successfully.*
  • Once the cream cheese is nice and smooth, beat in the sour cream, powdered sugar, granulated sugar, and vanilla.
  • Use a silicone spatula to mix in the graham cracker crumbs and sliced strawberries. Add 3-4 drops of red food coloring if desired for more of a pink color.
  • Fill each Popsicle mold with the cheesecake filling. Try to ensure there aren’t any air pockets inside of the molds. Using a piping/pastry bag makes this easier. You can also make your own with a Ziploc bag.
  • Freeze for a minimum of 3 hours or until you are ready to enjoy them!


*If you combine other ingredients into the cream cheese before beating it separately, you’ll end up with small lumps that you won’t be able to beat out. (It will still taste good though!)
-Each of the popsicles molds that I used held 3 liquid ounces. 


Calories: 412kcal, Carbohydrates: 30g, Protein: 5g, Fat: 30g, Saturated Fat: 16g, Cholesterol: 93mg, Sodium: 304mg, Potassium: 180mg, Sugar: 25g, Vitamin A: 1135IU, Vitamin C: 14.3mg, Calcium: 105mg, Iron: 0.7mg