Print

4th of July Cherry Cheesecake Popsicles

These patriotic cherry cheesecake popsicles are so decadent and creamy, easy to make, and perfect for the 4th of July! 

Course Snack
Cuisine American
Keyword how to make popsicles, popsicle recipes
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 10 minutes
Servings 12 Popsicles
Calories 279 kcal
Author Stephanie

Ingredients

  • 16 oz. cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • Blue food coloring
  • 21 oz. cherry pie filling
US Customary - Metric

Instructions

  1. Set the blue food coloring and cherry filling aside. Combine all remaining ingredients in a large bowl with an electric mixer on medium speed until smooth.
  2. Take half of the cheesecake mixture and place it in a separate bowl along with 4-5 drops of blue food coloring. Stir until uniform in color.

  3. Spoon 4-6 cherries into the bottom of each popsicle mold.
  4. Evenly dispense all of the white cheesecake filling into each Popsicle mold. Using a pastry bag makes this a bit easier. You can use a napkin to clean up any unwanted filling from the sides but a swirl look is also pretty!

  5. Repeat the same step with the blue cheesecake filling.
  6. Fill any remaining space with additional cherry filling.
  7. Freeze for at least 3 hours, or until you're ready to enjoy them!

Recipe Notes

Using room temperature cream cheese ensures that the consistency is nice and smooth when mixed and prevents lumps! 

Nutrition Facts
4th of July Cherry Cheesecake Popsicles
Amount Per Serving
Calories 279 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 60mg20%
Sodium 141mg6%
Potassium 125mg4%
Carbohydrates 26g9%
Sugar 11g12%
Protein 2g4%
Vitamin A 815IU16%
Vitamin C 1.9mg2%
Calcium 59mg6%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.