Print Recipe
5 from 2 votes

4th of July Cherry Cheesecake Popsicles

Servings: 12 Popsicles
Prep Time: 10 mins
Freezing Time: 3 hrs
Total Time: 10 mins
These patriotic cherry cheesecake popsicles are so decadent and creamy, easy to make, and perfect for the 4th of July! 


  • 16 oz. cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • Blue food coloring
  • 21 oz. cherry pie filling


  • Set the blue food coloring and cherry filling aside. Combine all remaining ingredients in a large bowl with an electric mixer on medium speed until smooth.
  • Take half of the cheesecake mixture and place it in a separate bowl along with 4-5 drops of blue food coloring. Stir until uniform in color.
  • Spoon 4-6 cherries into the bottom of each popsicle mold.
  • Evenly dispense all of the white cheesecake filling into each Popsicle mold. Using a pastry bag makes this a bit easier. You can use a napkin to clean up any unwanted filling from the sides but a swirl look is also pretty!
  • Repeat the same step with the blue cheesecake filling.
  • Fill any remaining space with additional cherry filling.
  • Freeze for at least 3 hours, or until you're ready to enjoy them!


Using room temperature cream cheese ensures that the consistency is nice and smooth when mixed and prevents lumps! 


Calories: 279kcal, Carbohydrates: 26g, Protein: 2g, Fat: 18g, Saturated Fat: 10g, Cholesterol: 60mg, Sodium: 141mg, Potassium: 125mg, Sugar: 11g, Vitamin A: 815IU, Vitamin C: 1.9mg, Calcium: 59mg, Iron: 0.3mg
Course: Snack
Cuisine: American
Author: Stephanie