Homemade Glazed Donuts
Okay … a few warnings here. First, make these with caution. They’re SO flippin’ good. You’ll never turn to another donut recipe after this … it’ll be your new go-to for life. Second… I don’t know if my donut dough was on steroids, if I accidentally quadrupled the recipe, doubled the yeast… I have no idea. All I know is that I had about a BILLION donuts when I was done with this. I was going to cut the recipe in half for you but I chose not to… I mean, while you’re at it, might as well make a bunch to share right? I brought them into work with me this morning and basically got tackled when I walked in, (something to keep in mind if you’re carrying these around).
Don’t ask me why, but I have a beautiful Kitchen Aid mixer that I did not utilize for mixing this batter. I used a spoon. It will work either way, but if you have a mixer… use it. Silly silly me. Oh, and you’ll also want to make these when you have some time on your hands, as they need to rise……. Twice. (But WORTH IT, worttthhhh itttt…)
*This post may contain affiliate links