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Velveeta Queso – (Cowboy Queso!)

This Velveeta Queso is loaded with smooth Velveeta and everything a Cowboy dreams of, including Beef, Beer, Black Beans, and more.

Pair this with my homemade salsa and guacamole, and try my easy White Queso recipe next!

A hand dipping a tortilla chip into a skillet filled with Queso Dip with black beans, beef, and tomatoes.

Velveeta Queso

We have been making this Velveeta Queso dip for years, it instantly became one of our favorite recipes when we first made it.

Of all of my appetizer recipes, I think I’ve made this one the most.  You can even make this in the Crock Pot AND up to 2 days ahead of time. Score.

How to Make it

See recipe card below this post for ingredient quantities and full instructions.

Brown the ground beef and drain any excess grease.  Add beer and simmer for 4-5 minutes.

Ground Beef in a skillet with beer being added to make queso dip.

Add Velveeta and Cheddar Jack Cheese, let it melt and stir until smooth.

Add Black Beans, Cilantro, and Red Onions. Stir to combine.

A skillet with cheese being melted and cilantro, onions, and black beans being added to make queso dip.

Add Rotel tomatoes and any excess tomato juice until desired consistency is reached.  Stir to combine and serve!

Tomatoes being added to a skillet full of Cowboy queso dip.

PRO TIP: I like to use my 10-inch cast iron skillet for this recipe. Cast iron conducts heat really well and makes everything super flavorful.

Meat Variations

  • Ground Turkey, Ground Sausage, and Bacon are all great meat variations!
  • OR- You can go meatless if you’d like!

Beer Substitutes

  • Chicken or beef broth make great beer substitutes in this recipe.
  • Root beer or coke adds interesting flavors in place of beer as well.

Crock Pot Method

Can you make Velveeta Queso in the Crock Pot? Absolutely!

  • Brown the meat first, then add all remaining ingredients. Heat on high for 2-3 hours or on low for 4-5 hours.

This is the Crock Pot that I have which allows you to sear/brown meat on the stove top within the crock pot dish which eliminates cleaning an extra pan. It also automatically switches to warm if once the time is up!

Make-Ahead Method

This is an excellent dip to fully prepare ahead of time.

  • After it’s prepared, let it cool, and refrigerate it in an airtight container for up to 3 days. 
  • Reheat it over low heat on the stove top and serve once heated through.
  • This dip also fits perfectly in this 1.5 quart crock pot. Be sure to stir it on occasion if reheating in this crock.

A bowl filled with queso dip with black beans and tomatoes, with a hand dipping a tortilla chip in it.

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A hand dipping a Tortilla Chip into Velveeta Queso

Velveeta Queso

4.99 from 68 ratings
This Velveeta Queso recipe is filled with smooth Velveeta cheese, Rotel tomatoes, black beans, beer, beef, and so much more! Otherwise known as Cowboy Queso, this loaded dip is sure to please!

Ingredients

  • 1/2 lb. ground beef
  • Salt and pepper, to taste
  • Pinch of Red Pepper Flakes, optional
  • 3/4 cup Pale Ale, I use Tuckerman Pale Ale
  • 1/2 cup Pepper Jack cheese, shredded
  • 16 oz Velveeta cheese, cubed
  • 1 14.5 oz. can Rotel Tomatoes, partially drained
  • 1 cup black beans, drained and rinsed
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped

Instructions

  • Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through.
  • Add in the crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for about 4-5 minutes.
  • Reduce heat to medium-low. Add in the cheese and let it melt, stirring occasionally.
  • Once the cheese is melted, stir in the beans, red onions, and cilantro.
  • Add the tomatoes. You may also add some of the juice if you prefer a thinner consistency.
  • Let it continue to heat through for about 5 minutes, then serve!

Crock Pot Instructions

  • Brown the meat and drain the grease, then add all remaining ingredients to the Crock Pot. Heat on high for 2 hours or on low for 4-5 hours.
    This is the Crock Pot that I have which allows you to sear meat on the stove top within the crock pot dish which eliminates cleaning an extra pan. It also automatically switches to warm if once the time is up!

Notes

Beer Substitution Options:
  • Chicken or beef broth make great beer substitutes in this recipe.
  • Root beer or coke adds interesting flavors in place of beer as well.

Nutrition

Calories: 352kcal, Carbohydrates: 17g, Protein: 26g, Fat: 18g, Saturated Fat: 10g, Cholesterol: 66mg, Sodium: 1276mg, Potassium: 489mg, Fiber: 2g, Sugar: 6g, Vitamin A: 860IU, Vitamin C: 0.7mg, Calcium: 519mg, Iron: 1.5mg
Did you try this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!

Recipe Adapted from The Cookie Rookie

A warm and savory queso dip with your favorite ale, ground beef, tomatoes, black beans, and fresh cilantro. | The Cozy Cook | #dip #appetizer #football #mexican #cheese #gameday #queso #blackbeans #beef #recipe #fingerfood #easyrecipes #partyfood #snacks

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253 comments on “Velveeta Queso – (Cowboy Queso!)”

  1. Is there a substitute for the ale that’s non-alcoholic? I understand the alcohol cooks away but rather have a substitute. Thanks for your time!

    • Hi Sandy, yes, I make mention of these options in the post, I’ll paste it here for you. Enjoy!

      -Chicken or beef broth make great beer substitutes in this recipe.
      -Root beer or coke adds interesting flavors in place of beer as well.

  2. Could you use the Queso Velveeta? 

  3. I am planning on trying this for our new house party. Just a comment though, you should never use tomato in cast iron. The tomato is acidic and will eat away at the iron.

  4. Delicious! I have made this a few times and always goes over great!

  5. What is Tuckerman Pale Ale? Is there something else I can use?

  6. Does this have to be served warm and stay warm? I’m just wondering if after it’s served and out for a little bit if it remains soft or starts to harden? Thanks!

  7. Everyone loved this! I made it in the crock pot it was so good easy. This is a keeper thanks 

    • Hey Julia! I’m so happy that you enjoyed it, this is a huge favorite of ours too 🙂 Thank you so much for taking the time to come back and leave a comment, it’s much appreciated! I hope you had a wonderful weekend. -Stephanie

  8. So yummy. I added a little milk, and it was perfection🔥🙌🏼

  9. Looks so yummy ! I’m going to try with my side of soup for dinner 

  10. This is a good dip!!! We had a potluck and I had noticed this dip last year and I was saving it for a special day at work. We had a valentine potluck and it was the conversation of the dinner!! I’ll make it again and again!! Try it you will not be disappointed..

    • Hi Wanda! WOW I am so happy to hear that, it melts my heart to think of you all talking about it during dinner! Seriously, you have no idea! Thank you so much for making my day!! -Stephanie

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