This Velveeta Queso is loaded with smooth Velveeta and everything a Cowboy dreams of, including Beef, Beer, Black Beans, and more.
Pair this with my homemade salsa and guacamole, and try my easy White Queso recipe next!
Velveeta Queso
We have been making this Velveeta Queso dip for years, it instantly became one of our favorite recipes when we first made it.
Of all of my appetizer recipes, I think I’ve made this one the most. You can even make this in the Crock Pot AND up to 2 days ahead of time. Score.
How to Make it
See recipe card below this post for ingredient quantities and full instructions.
Brown the ground beef and drain any excess grease. Add beer and simmer for 4-5 minutes.
Add Velveeta and Cheddar Jack Cheese, let it melt and stir until smooth.
Add Black Beans, Cilantro, and Red Onions. Stir to combine.
Add Rotel tomatoes and any excess tomato juice until desired consistency is reached. Stir to combine and serve!
PRO TIP: I like to use my 10-inch cast iron skillet for this recipe. Cast iron conducts heat really well and makes everything super flavorful.
Meat Variations
- Ground Turkey, Ground Sausage, and Bacon are all great meat variations!
- OR- You can go meatless if you’d like!
Beer Substitutes
- Chicken or beef broth make great beer substitutes in this recipe.
- Root beer or coke adds interesting flavors in place of beer as well.
Crock Pot Method
Can you make Velveeta Queso in the Crock Pot? Absolutely!
- Brown the meat first, then add all remaining ingredients. Heat on high for 2-3 hours or on low for 4-5 hours.
This is the Crock Pot that I have which allows you to sear/brown meat on the stove top within the crock pot dish which eliminates cleaning an extra pan. It also automatically switches to warm if once the time is up!
Make-Ahead Method
This is an excellent dip to fully prepare ahead of time.
- After it’s prepared, let it cool, and refrigerate it in an airtight container for up to 3 days.
- Reheat it over low heat on the stove top and serve once heated through.
- This dip also fits perfectly in this 1.5 quart crock pot. Be sure to stir it on occasion if reheating in this crock.
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Velveeta Queso
Ingredients
- 1/2 lb. ground beef
- Salt and pepper, to taste
- Pinch of Red Pepper Flakes, optional
- 3/4 cup Pale Ale, I use Tuckerman Pale Ale
- 1/2 cup Pepper Jack cheese, shredded
- 16 oz Velveeta cheese, cubed
- 1 14.5 oz. can Rotel Tomatoes, partially drained
- 1 cup black beans, drained and rinsed
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through.
- Add in the crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for about 4-5 minutes.
- Reduce heat to medium-low. Add in the cheese and let it melt, stirring occasionally.
- Once the cheese is melted, stir in the beans, red onions, and cilantro.
- Add the tomatoes. You may also add some of the juice if you prefer a thinner consistency.
- Let it continue to heat through for about 5 minutes, then serve!
Crock Pot Instructions
- Brown the meat and drain the grease, then add all remaining ingredients to the Crock Pot. Heat on high for 2 hours or on low for 4-5 hours.This is the Crock Pot that I have which allows you to sear meat on the stove top within the crock pot dish which eliminates cleaning an extra pan. It also automatically switches to warm if once the time is up!
Notes
- Chicken or beef broth make great beer substitutes in this recipe.
- Root beer or coke adds interesting flavors in place of beer as well.
Nutrition
Recipe Adapted from The Cookie Rookie
Is there a substitute for the ale that’s non-alcoholic? I understand the alcohol cooks away but rather have a substitute. Thanks for your time!
Hi Sandy, yes, I make mention of these options in the post, I’ll paste it here for you. Enjoy!
-Chicken or beef broth make great beer substitutes in this recipe.
-Root beer or coke adds interesting flavors in place of beer as well.
Could you use the Queso Velveeta?
Hey Sarah, you definitely can!
I am planning on trying this for our new house party. Just a comment though, you should never use tomato in cast iron. The tomato is acidic and will eat away at the iron.
Hi Jenn, diced tomatoes in a cheese-based dip like this are perfectly fine to cook in a well seasoned cast iron skillet. You wouldn’t want to slowly cook a tomato sauce in cast iron for a long period of time, but this is fine! Enjoy the recipe!
http://www.southernliving.com/kitchen-assistant/cast-iron-skillet-tips
Delicious! I have made this a few times and always goes over great!
I’m so happy to hear that Kelly! Thank you so much for taking the time to leave a review!!
What is Tuckerman Pale Ale? Is there something else I can use?
Hi Janet, this is what it looks like, but you can really use any kind of pale ale, or even just regular light beer if that’s easier. People like to know what brands I use in recipes so I like to share when I can. I hope you enjoy the recipe! 🙂
Does this have to be served warm and stay warm? I’m just wondering if after it’s served and out for a little bit if it remains soft or starts to harden? Thanks!
Hi Cortney! I never have any issues with it hardening, you should be good! 🙌🏻
Everyone loved this! I made it in the crock pot it was so good easy. This is a keeper thanks
Hey Julia! I’m so happy that you enjoyed it, this is a huge favorite of ours too 🙂 Thank you so much for taking the time to come back and leave a comment, it’s much appreciated! I hope you had a wonderful weekend. -Stephanie
So yummy. I added a little milk, and it was perfection🔥🙌🏼
So happy you enjoyed it Vanessa!! ❤️❤️
Looks so yummy ! I’m going to try with my side of soup for dinner
Hey Ann! Sounds GREAT, I hope you love it!! It’s one of my favorites! 🙂 -Stephanie
This is a good dip!!! We had a potluck and I had noticed this dip last year and I was saving it for a special day at work. We had a valentine potluck and it was the conversation of the dinner!! I’ll make it again and again!! Try it you will not be disappointed..
Hi Wanda! WOW I am so happy to hear that, it melts my heart to think of you all talking about it during dinner! Seriously, you have no idea! Thank you so much for making my day!! -Stephanie