Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!
Be sure to try this Copycat Texas Roadhouse Rolls Recipe next!
The best part is that this steak seasoning recipe is super-duper easy. Simplicity is often the way to go when you’re dealing with meat. The hardest part of all is not to fiddle with it on the grill- don’t do it. Leave it alone. Set it and be done with it. Get your timing right (see instructions below)- and you’ll be happily munching on a big juicy steak in no time. Here is more information to help you achieve that perfect steak:
When to Put Dry Rub on a Steak:
There are two methods that work best:
–40 Minutes before you cook the steak: This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat. During this time, the liquid that initially surfaces has time to reabsorb, which keeps the meat juicy.
–Overnight: You can apply dry rub a day in advance and let it sit overnight in the refrigerator. The surface may appear to be dryer in the morning but you will actually only lose about 5% of moisture which is far less than what you’d lose if you were to cook the steak immediately, which is up to 20%.
Best Cuts of Steak for Grilling:
- Filet Mignon
- New York Strip Steak
- Ribeye
- Porterhouse
- T-Bone
- Top Sirloin
Check out this resource for more information, including which cuts of meat need a little doctoring up before hitting the grill, and which cuts of meat should be avoided altogether.
How to Grill Steak:
-Get the highest quality meat that you can afford- it will make all the difference. Filet Mignon, Porterhouse, N.Y. Strip, & Ribeye are all perfect for grilling. Visit here for a complete list of options!
-Contrary to popular belief, it’s best not to oil your grill grates before grilling. These guys can tell you why.
–Hot & Fast is the best way to cook a steak on the grill, so don’t be afraid to turn up that heat. This goes for all cooking levels, from rare to well done.
-Cook the steak for 4-5 minutes on the first side, then flip. It should be brown and charred. Then follow the cooking times below depending on how you like it cooked:
- Rare: 5
- Medium Rare: 7
- Well Done: 10
Letting Steak Rest:
-This part is crucial. Let the steak rest for 5-7 minutes after cooking. This gives the juices time to settle and disperse evenly in the meat. If you cut right in, be prepared to watch juice run all over your plate. Let it rest, and that juice will stay in the meat.
What to Serve with Steak
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Making this in Bulk or Giving it as a Gift?
These jars are perfect for gift-giving or for storing spices and seasonings in your own kitchen!
Copycat Texas Roadhouse Steak Rub
Ingredients
- 2 teaspoons coarse kosher salt, *See Notes
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
- Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
- Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it’s browned and slightly charred. Flip it over and cook for the following additional time:
- 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done
Notes
This recipe makes 2.4 Tablespoons.
Best steaks for the grill: Filet Mignon, Porterhouse, N.Y. Strip, & Ribeye steaks are all great options for grilling.
Alternative Recipe for Steak Rub:
- 4 Tbsp. Lawry's seasoning salt
- 1 Tbsp. Black pepper
- 1 Tbsp. Onion powder
- 1 Tbsp. Garlic salt
Serving Suggestion: Serve your steak with a side of my Smooth & Creamy Homemade Mashed Potatoes with my 10-minute Brown Gravy.
Flavor was delicious. I would cut back salt next time, but amazing combination. thank you.
Thanks so much for taking the time to review! Thank you so much, and take care!!
A meat shop gave me a tip that I think is key. Use a rub and have the steak at room temp when it goes on the grill. It really helps get a perfect cook on that chunk of heaven!
Way too salty!
I think if the salt were rinsed off after the 40 minutes and then the spices added, it might work.
This was delicious! I will cook my steak like this from now on 🥩🥰
That’s sooo amazing to hear!! Thank you for taking the time to comment and rate the recipe Tamara! You’re the best! -Stephanie
This is not as good as Texas Roadhouse… it’s better! :0!!
We backed off the salt a lot, but this turned out perfect! So freaking delicious.
Using it with our new indoor grill.
With about 1/2 the salt (3/4 Tbsp) it was perfect. We might add in a touch more brown sugar next time too, but this is a great seasoning for everything. Try is on asparagus. It’s AWESOME.
Hey Tony and Korena! I am SO happy that you loved this seasoning, you made my day! Thank you for the variation suggestions and I will absolutely be trying this on asparagus! You’re the best, thank you so much for taking the time to rate and comment, you made my day! -Stephanie
🙂 Thanks for the recipe! 🙂
Woooow…..
I think I will look for these and try your recipe this weekend. Thank you for sharing!
Dang Thai from Embeya !
Are these ingredients only for 1 steak? If so, for 4 is it 4x the amount?
Hi Marisol, yes, I would make 4 x the amount for four steaks to ensure that you have enough. It depends on the size of the steak, etc, but this way you will definitely have enough to apply liberally. Be easy on the salt too, check out the notes! Enjoy! -Stephanie
Good, but not Texas roadhouse style. I liked it with a tad extra paprika. I’ll keep this on file. =)
I’ve been looking for a recipe like this one for quite awhile. I’m so excited to try it, and to try other copycat recipes that you’ve posted! This looks so delicious.
Hey Millican! I’m so happy that you found this recipe, I can’t wait for you to try it! These rolls are addicting! 🙂 Thanks for checking out my blog! -Stephanie
I did this to the T and oh my goodness! It was flavorful and juicy! Will definitely do this again!
Hey Lynn! I’m so happy to hear that, YAY! Thank you so much for taking the time to rate and comment! -Stephanie
Used a little less salt and it turned out great!!
Hey Will! I’m so glad that you liked the steak rub, and nice job adjusting the salt! Thanks for taking the time to leave a comment and rate! Have a wonderful weekend. -Stephanie