Chinese Chicken Noodle Soup {+ PLUS a Cookbook & Gift Card Giveaway!}

Chinese Chicken Noodle Soup

A big thanks to Crown Publishing for partnering with me for this giveaway!

Soup, is seriously my favorite thing in the world. (Honestly. It’s the second thing that I mention about myself after my love for cheese. Because cheese is pretty important.

But sometimes, even I need a little break from comfort foods, which is when I turn to recipes like this Chinese Chicken Noodle Soup. It’s filled with protein and energizing ingredients that make you feel healthy and satisfied. And that broth… ohhhh it’s insanely good. Especially when you use your own homemade chicken stock. (Here. My friend Tracy can show you how to do that.)

So given my obvious love for soup, you can imagine how excited I was when I received Bobby Flay’s new Cookbook from Crown Publishing and found an entire section on healthy soups to make, like Red Curry Cauliflower Soup and Salsa Verde Chicken Soup. While this Chinese chicken noodle soup recipe is my own, if you’re in the mood for some other healthier options now and then, you should check out Bobby Flay Fit (available now!).  It literally has hundreds of healthy recipes, and is loaded with beautiful pictures all throughout. It’s got a nice hard cover and is sitting pretty on my kitchen counter as we speak.

And since I like you, and since you took the time to check out my Chinese Chicken Noodle Soup Recipe, I’m going to give one away. Just like that.

Get Fit with Bobby Giveaway:

One (1) Continental US winner receives:

  • Copy of Bobby Flay Fit Cookbook
  • Plus a $100 FreshDirect gift card to get the healthy goods delivered right to your door

How to enter:

Just leave a comment telling me what types of recipes you’d like to see more of on The Cozy Cook this year (healthy or not). This giveaway will close at 12PM EST on Wednesday January 10th at which point I’ll notify the winner via email to obtain their address!

Winner Selection: I’ll count the number of comments and use my trusty random number generator to pick a number within that range. Whoever’s comment # is chosen, wins!


BOBBY FLAY, New York Times bestselling author and lifelong runner, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel and the online series Bobby Flay Fit.


Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet.

With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into crave-worthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.



Follow Bobby Flay on Twitter and Instagram

Like Bobby Flay on Facebook

Check out my Other Recipes!

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Chinese Chicken Noodle Soup

This healthy, protein-packed Chinese Chicken Noodle Soup that will leave you satisfied and energized.


  • 2 Tablespoons Olive Oil
  • 2 medium, boneless skinless chicken breasts, cut into thin strips
  • Salt/Pepper to taste
  • 4 cups chicken broth, low sodium if preferred
  • 1 Tablespoon Oyster Sauce
  • 2 Tablespoons soy sauce (low sodium if preferred, light or dark is fine!)
  • 3 to 4 ounces Asian noodles of choice*
  • 4 leaves Bok Choy, (Asian Cabbage), sliced into strips
  • 3 green onions, diced
  • 4 hard boiled eggs


In a large soup pot, heat the olive oil over medium high heat.

Season the chicken strips with desired amounts of salt/pepper and add it to the heated pot. Sear the strips on each side until they reach a nice, golden-brown color, about 5 minutes on each side. Try not to touch them too much as they cook in order to sear them properly.

Once the chicken strips are nice and brown on each side, remove them from the pot. You will notice brown specs at the bottom of the soup pot, this will give the soup excellent flavor!

Reduce the heat to medium and add in the chicken broth, (preferably homemade), oyster sauce, and soy sauce.

Bring the soup to a boil and cook the noodles according to package instructions. Once the pasta is nearly done, reduce the heat to medium low and add the chicken back in, along with the Bok Choy and green onions. Simmer for 1-2 minutes, then remove from heat.

Spoon the soup into 4 serving bowls and top each with a hard boiled egg!


*Other noodle options include regular spaghetti noodles OR, a packet of Ramen Noodles (minus the flavor packet)

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Chinese Chicken Noodle Soup

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