The Cozy Cook

Book cover graphicThe Cozy Cookbook is here! Order Now!

Chicken Gravy Recipe – No Drippings Needed!

This chicken gravy recipe is easy to make without drippings! Take your recipes to the next level with my secret ingredient for the best chicken gravy of all time, combined with simple seasonings that add the perfect balance of flavors!

If you happen to have drippings at home, even better. This recipe can be easily adapted to incorporate them in.

A ladle scooping up chicken gravy from a gravy boat with mashed potatoes in the background.

Chicken Gravy

Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken.

The ingredient list is short and simple, and that’s all you really need for a good chicken gravy recipe. Don’t miss my secret ingredient below, you might be surprised by what it is, but I’m sure you have some at home!

How to Make It

See recipe card below for ingredient quantities and full written instructions

Add chicken broth to a saucepan. Add the soy sauce. You’ll never know it’s in there, except that it enhances the flavor of the gravy and adds umami.

Chicken Broth in a saucepan with soy sauce being added to make Chicken Gravy.

Add the seasonings and stir to combine. Bring to a boil.

Chicken Broth with Seasonings being added and being brought to a boil to make Chicken Gravy.

Add the cornstarch + COLD water Mixture. The cold water helps prevent lumps from forming when added to liquid. Whisk continuously as you add it. Reduce heat and simmer until thickened.

Remove from heat. Swirl in a Tablespoon of COLD unsalted butter for a smooth, velvety finish. This is a technique that chefs use called “monter au beurre”.

A saucepan with corn starch being added to thicken gravy and cold butter added at the end.

Pro Tip: If a darker color is preferred, add 1-2 drops of Kitchen Bouquet browning and seasoning sauce.

Making Gravy with a Roux vs. a Slurry

This recipe uses a slurry to thicken the gravy by combining Cornstarch + Cold Water and pouring it into the boiling liquid while whisking continuously. This thickens the gravy.

If we were to use a roux, we would be combining flour and butter in the pan at the beginning of the cooking process.

I chose to use a slurry for this recipe because we add cold butter to the gravy at the end for a smooth finish and I wanted to avoid having too much butter flavor by starting with a roux at the beginning.

How to Make it With Drippings

If you make anything that results in having meat drippings at the end, whether it’s pork, chicken, or beef, be sure to save them for this gravy. You can always freeze the drippings until you’re ready to use them.

If you have drippings, simply add them in along with the chicken broth, which will give you even more gravy. You can also measure out your drippings and top it off with enough broth to make 2 cups total. Bouillon may not be needed if drippings are being used—taste first and add if necessary.

Adding Soy Sauce to Gravy

Soy Sauce is a great ingredient to add to gravy because it enhances the other flavors and adds umami. You won’t be able to detect it, it will just make the gravy taste great. You can also use Worcestershire Sauce if needed.


  • Refrigerate for up to 3 days or freeze for up to 3 months.

A white plate with a pile of mashed potatoes with chicken gravy on top and broccoli on the side.


What to Serve with Chicken Gravy

More Recipes From Scratch

Get My Free Meal Plan

I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!

And follow me on FacebookInstagram, and Pinterest!

Tried This Recipe?

Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐

A ladle scooping chicken gravy up from a gravy boat.

Chicken Gravy Recipe

4.98 from 43 ratings
Learn how to make the BEST chicken gravy without drippings! OR, easily adapt this recipe to include them. Combined with a secret ingredient and simple seasonings, you'll have homemade gravy on the table in minutes.


  • 2 cups chicken broth
  • 1 chicken bouillon cube or 1 tsp better than bouillon
  • 1 teaspoon low sodium soy sauce, you can’t taste it, but it enhances the flavors
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried sage
  • 1/4 cup cold water
  • 3 tablespoons corn starch
  • 1 Tablespoon cold unsalted butter


  • Add the chicken broth, soy sauce, bouillon, and seasonings to a medium pot.
  • Combine the cold water and corn starch in a small Tupperware with a lid. Shake to combine.
  • Bring gravy to a boil and whisk in the cornstarch mixture. Reduce heat to medium low. Continue to whisk to ensure that it blends in smoothly.
  • Let it gently simmer until its of desired thickness. The longer it simmers, the more concentrated the flavor will be.
  • Remove from heat. Swirl in one tablespoon COLD butter just before serving. This adds a silky, velvety finish.
  • Pro Tip: If a darker color is preferred, add 1-2 drops of Kitchen Bouquet browning and seasoning sauce.


If you have drippings: simply add them in along with the chicken broth, which will give you even more gravy. You can also measure out your drippings and top it off with enough broth to make 2 cups total. Bouillon may not be needed if drippings are being used—taste first and add if necessary.

Sodium Preference:
You may want to consider using reduced sodium chicken broth/bouillon if preferred.

Using Fresh Seasonings:
If you prefer to use fresh seasonings, add them toward the end of the cooking process.

Optional Ingredient Additions:
Sautéed onions, shallots, and/or mushrooms make a great addition to gravy.


Calories: 65kcal, Carbohydrates: 9g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 473mg, Potassium: 94mg, Fiber: 1g, Sugar: 1g, Vitamin A: 87IU, Vitamin C: 8mg, Calcium: 7mg, Iron: 1mg
Did you try this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!

Order The Cozy Cookbook!

Easy Recipes. Extra Comfort.

Order your copy today!

Leave a Comment & Rate this Recipe

Your email address will not be published.

Click the Stars to Rate This Recipe

96 comments on “Chicken Gravy Recipe – No Drippings Needed!”

  1. I was not expecting to like this as much as I do. I added more of the spices and a bit more Better than Broth. It’s really a great recipe that you can add a pinch of this and that to, to make it perfect for you! I will definitely add this to my collection.

  2. Excellent, got compliments from young kids at our Christmas table! The soy sauce gave it the kick it needed. thank you, will be my go to!

    • Hi Sue!! I am so happy that you enjoyed this gravy! It’s always great to get kudos from the young ones! Thank you so much for taking the time to leave a review! -Stephanie

  3. Thanks so much! I had the worst midnight craving for mashed potatoes and gravy, but no gravy mix. This recipe was so easy and tasty, I might never buy another packet of gravy mix!

    • I’ve defffffinitley had a midnight mashed potatoes and gravy craving before! I’m so happy you enjoyed this gravy recipe Chase, Thanks so much for the great comments and review!❤️

  4. Hii quick question, can I substitute the broth for a can of cream of chicken? 😅 Thanks for the help!

  5. Easy to make. Great flavour,

  6. I just made this and must say it is excellent. You don’t need any more color as the soy sauce makes it a beautiful brown. I highly recommend this recipe. 

  7. I never make time to leave reviews but I just hosted a Thanksgiving dinner and realized I forgot to make gravy!  I found this recipe online in a last minute dash, made it, and it is amazing! It’s the best gravy recipe I’ve found so far.  My guests enjoyed it as well, and it’s easy!  Thanks! 

As Seen On…